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Original video by @applesauceandadhd — all credit to the creator.

Jessica Secrest

Bacon Chicken and Broccoli Chowder

A creamy, fridge-clean-out chowder built on rendered bacon fat, tender chicken, and broccoli in a cheesy broth. Crisp bacon bits and Parmesan go on top.

Americanchickenbaconbroccolichowderone-pot

Ingredients

  • 1 lbbacon · or whatever is left of a pound, chopped
  • —chicken · cubed
  • —all-purpose seasoning blend · for the chicken
  • 3carrots · peeled and diced
  • 3 stalkscelery · diced
  • 2shallots · diced
  • —minced onion
  • —salt
  • —pepper
  • —chicken broth
  • —water · as needed
  • —frozen broccoli · a few handfuls
  • —shredded cheese · whatever is left in the bag
  • —heavy cream · a small container
  • —bacon fat · for the roux
  • —flour · for the roux
  • —Parmesan cheese · for topping

Steps

Creator's notes

Improvised from whatever was in the fridge — the creator layers seasonings as she goes and keeps a jar of bacon fat on hand for cooking. The roux (bacon fat plus flour) goes in at the end, out of order, to thicken.

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