Saved videos → real dinners
We turn the recipes buried in your TikToks (or other favorite social media page) into real recipe cards. Pick a number of recipes for the week — or let us pick — and walk out with one shopping list.
YouTube@PreppyKitchen
A smooth, sweet and tangy cream cheese frosting that whips up in minutes. Use it on carrot cake, red velvet, hummingbird cake, cupcakes or cinnamon rolls.
YouTube@PreppyKitchen
A creamy, gently spiced pumpkin cheesecake on a crisp cinnamon graham cracker crust, baked slowly in a water bath. Topped with piped whipped cream, it makes a great make-ahead fall dessert.
TikTok@moribyan
Thick bread cubes are coated in parmesan garlic butter, pan-toasted until crunchy on every side, then baked with layers of melty mozzarella. A cool, creamy truffle ricotta on top makes every bite rich and savory.
TikTok@moribyan
Creamy, herb-flecked chicken pot pie filling topped with fluffy cheddar drop biscuits and brushed with garlic parmesan butter. It's a cozy mash-up of two comfort-food classics.
TikTok@justine_snacks
Herby, hearty and cheesy, this lasagna tastes like holiday stuffing, layered with a roasted mushroom béchamel, soft stuffing vegetables, sausage and three cheeses. It works well as the one main dish for a small Thanksgiving, or as a showstopper for Friendsgiving.
TikTok@justine_snacks
A celebratory breakfast plate of warm homemade sourdough spread with blue jam, served with two eggs and creamy Humboldt Fog goat cheese. It's simple, a little tangy and sweet, and very blue.
TikTok@justine_snacks
Pillowy tangzhong milk rolls marbled with savory Korean black bean paste and twisted around a toasty scallion, sesame, and gochujang filling. They're finished with a glossy honey-butter brush while still warm from the oven.
TikTok@feelgoodfoodie
Kid-friendly pan-seared kibbeh patties made from lean beef, bulgur, mint and kamouneh spice, with garlicky Toom blended right into the mix. They're tucked into pita with extra garlic dip and fresh mint for a cozy take on a Lebanese classic.