TikTokA tender buttermilk butter cake packed with juicy blackberries and fresh basil, finished with a crackly lime-zest turbinado crust. A squeeze of lime juice over the hot cake soaks in for a bright citrus finish — and the same batter bakes just as happily as muffins.
TikTokCrispy-skinned salmon finished in a jammy tomato-shallot broth spiked with Calabrian chili, then crowned with a bright basil-parmesan-lemon sauce. Serve with crusty bread to soak up every bit of the broth.
TikTokWhole eggplants get grilled until collapsing-soft, then butterflied and packed with a spiced harissa mixture of chickpeas and cherry tomatoes. Everything goes back on the heat until sizzling and charred, finished with cool feta and fresh mint.
TikTokThin, crackly-topped gooey butter cake layers sandwich a rich butter-infused custard ice cream. Everything freezes into neat squares you can cut with a serrated knife and eat straight from the freezer.
TikTokBrown butter cookies rippled with coconut-rhubarb jam and studded with tangy macerated rhubarb, finished with a shard of cardamom sesame brittle. Chewy, bright, and just a little sticky in the best way.
TikTokThick, chewy cookies with a deep matcha flavor and pools of melty white chocolate throughout. The brown-butter-adjacent melted butter base gives them crisp edges and a soft, fudgy center.
TikTokSavory cornmeal muffins with a springy, herb-flecked crumb baked around a whole jammy egg. Inspired by the famous Craftsman and Wolves muffins in San Francisco, and the batter comes together in seconds.