TikTokThick, bakery-style chocolate chip cookies made with nutty browned butter and chewy bread flour. They have crisp edges, gooey centers and a sprinkle of smoked sea salt on top.
TikTokChewy, sticky cookies built on butter and oats browned together for a deep toasty flavor, with grated zucchini keeping them soft and moist. Chopped dark chocolate and flaky salt on top make them taste like zucchini bread's best-dressed cousin.
TikTokA tender buttermilk butter cake packed with juicy blackberries and fresh basil, finished with a crackly lime-zest turbinado crust. A squeeze of lime juice over the hot cake soaks in for a bright citrus finish — and the same batter bakes just as happily as muffins.
A small, chilled cantaloupe becomes the bowl for a scoop of vanilla ice cream, finished with crunchy cardamom turbinado sugar and a drizzle of olive oil. It's a quick, no-cook summer treat for a hot day.
TikTokThin, crackly-topped gooey butter cake layers sandwich a rich butter-infused custard ice cream. Everything freezes into neat squares you can cut with a serrated knife and eat straight from the freezer.
TikTokBrown butter cookies rippled with coconut-rhubarb jam and studded with tangy macerated rhubarb, finished with a shard of cardamom sesame brittle. Chewy, bright, and just a little sticky in the best way.
TikTokThick, chewy cookies with a deep matcha flavor and pools of melty white chocolate throughout. The brown-butter-adjacent melted butter base gives them crisp edges and a soft, fudgy center.
TikTokSavory cornmeal muffins with a springy, herb-flecked crumb baked around a whole jammy egg. Inspired by the famous Craftsman and Wolves muffins in San Francisco, and the batter comes together in seconds.