TikTokCreamy Chili Chickpeas
Tender chickpeas simmered in a smoky, paprika-spiced creamy sauce with shallots, garlic and parsley. Spooned over soft baked sweet potatoes and finished with a squeeze of lime.
⏱ 30 min4main
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TikTokSalmon with Pistou and Cauliflower Rice
Crispy-skinned salmon over buttery rice cooked with finely chopped cauliflower, topped with a bright basil, parmesan and lemon pistou. An easy dinner for the turn from summer to fall.
⏱ 35 min4main
TikTokBrussels Sprout Fried Eggs with Lemon and Parmesan
Thinly sliced Brussels sprouts get crispy in olive oil with charred lemon, rosemary and sage, then eggs are cooked right on top until the yolks are just runny. Finished with grated parmesan, it's a quick, filling fall lunch or dinner.
⏱ 30 min2main
TikTokGlazed Tofu Rice Bowls with Sesame Cucumbers
Crisp seared tofu tossed in a sticky, sweet-spicy kecap manis and sriracha glaze, piled over rice with roasted Chinese eggplant and cool sesame cucumbers. A fresh, satisfying bowl that comes together in about 35 minutes.
⏱ 35 min3main
TikTokZucchini Burgers
Grated zucchini and crumbled tofu are wrung dry and bound with a savory tomato-soy paste, then baked until they hold together like a proper burger patty. Melted white cheddar and a tangy creamy dill pickle slaw make it taste like the real thing.
⏱ 75 min8main
TikTokCaramelized Onion Kraft Mac and Cheese with Broiled Cheese Top
A box of Monterey Jack caramelized onion mac and cheese made restaurant-worthy with a pile of slow-cooked onions stirred in and a layer of cheese broiled until crisp on top. Comfort food with almost no extra effort.
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TikTokZucchini Lasagna with Basil Oil
A summery lasagna layered with ricotta, fresh mozzarella, parmesan, and thin zucchini, finished with a bright, herbaceous basil oil. Deceptively few ingredients for how rich and satisfying it tastes.
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TikTokPesto Parmesan Boxed Mac & Cheese with Fresh Tomatoes
A five-minute bodega dinner: glossy pesto-parmesan mac and cheese topped with fresh farmers' market tomatoes and a pinch of flaky salt. Basil and sharp parmesan make it taste far beyond its box.
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TikTokLittle Salad Big Fish (Fried Fish with Chili Tomato Salad)
Crisp breadcrumb-fried fish fillets topped with a bright heirloom tomato, cucumber and shallot salad dressed with red wine vinegar and fruity Aleppo pepper. A light summer dinner that comes together in about 15 minutes of active cooking.
⏱ 25 min2main
TikTokGochujang Tofu Mince
Crumbled tofu simmered in a garlicky gochujang sauce until the edges catch and turn crispy in the pan. Big on plant protein, and the sticky-sweet sauce soaks right into every crumble.
⏱ 25 min3main
TikTokSungold Tomato Orzo with Crispy Basil Garlic
Jammy sungold tomatoes melt into a silky, chili-spiked sauce that coats orzo and butter beans. A spoonful of crispy basil-garlic oil goes over the top, with delicate squash blossoms collapsing into the bowl.
⏱ 40 min4main
TikTokBasil Tomato Salmon
Crispy-skinned salmon finished in a jammy tomato-shallot broth spiked with Calabrian chili, then crowned with a bright basil-parmesan-lemon sauce. Serve with crusty bread to soak up every bit of the broth.
⏱ 40 min3main
TikTokSizzling Harissa Eggplant with Chickpeas
Whole eggplants get grilled until collapsing-soft, then butterflied and packed with a spiced harissa mixture of chickpeas and cherry tomatoes. Everything goes back on the heat until sizzling and charred, finished with cool feta and fresh mint.
⏱ 60 min4main