Recipe Social
▶ Watch this video on TikTok ↗

Original video by @justine_snacks — all credit to the creator. Full write-up on their site ↗

Justine_Snacks

Smoky Tomato Burrata Dip

Juicy tomatoes marinated in a sizzling smoked-paprika oil with crispy fried oregano, spooned over torn burrata. Scoop it up with chips, crackers, or crusty bread — it comes together in about five minutes.

⏱ 5 min6Americanburratatomatoesdipno-cooksmoked-paprika

Ingredients

  • 8 ouncescherry tomatoes or globe tomatoes
  • 3garlic cloves
  • 2 sprigsfresh oregano
  • 1 teaspoonsmoked paprika
  • 1 teaspoonsweet paprika
  • 1/4 teaspoonred pepper flakes · omit if you don't love heat
  • 1/4 cupextra-virgin olive oil
  • —Diamond Crystal kosher salt
  • 1 teaspoonwhite wine vinegar
  • 8 ouncesburrata · ideally in two 4-ounce balls
  • 7-8fresh basil leaves
  • —assorted chips, crackers, or bread · for serving

Steps

  1. 1

    Halve the cherry tomatoes, or thinly slice the globe tomatoes, and add them to a heat-safe bowl. Grate in the 3 garlic cloves.

  2. 2

    To a medium pan, add the 2 sprigs of oregano, 1 teaspoon smoked paprika, 1 teaspoon sweet paprika, 1/4 teaspoon red pepper flakes, and 1/4 cup extra-virgin olive oil. Place over medium heat and bring to a simmer for 30-60 seconds, until the oregano is fried and crisp.

  3. 3

    Pour the hot oil over the tomatoes. Season with 1/2 teaspoon salt and 1 teaspoon white wine vinegar. Mix, then taste and season as preferred. As you mix, the oregano leaves will fall off the stems, so remove the stems.

  4. 4

    To plate, tear up the burrata and layer it across a large plate. Spoon the tomatoes on top, tear 7-8 basil leaves over the top, and serve immediately with chips, crackers, or bread.

More from Justine_Snacks

All recipes →