YouTubeA fudgy, tender single-serving chocolate cake mixed right in the mug and microwaved in about a minute and a half. It needs no egg and leaves almost nothing to clean up, so it works well as a late-night treat.
YouTubeA comforting holiday classic built on a mix of apple varieties and a gently spiced filling that needs no pre-cooking. Raw apple slices go straight into the crust and bake up tender.
YouTubeA buttery shortbread base covered in a rich homemade caramel and a smooth semisweet chocolate ganache. A sprinkle of flaky sea salt on top gives every square a salted-caramel finish.
YouTubeTall, tender buttermilk pancakes made from a thick batter that rests before cooking. They come out golden outside and airy inside, ready for butter and maple syrup.
YouTubeA crisp, tender pâte sucrée-style tart shell that comes together in about 10 minutes. It's lightly sweet like shortbread and sturdy enough to hold a wet filling without going soggy.
YouTubeA soft, springy, slightly sweet loaf made extra tender with a cooked flour-and-milk paste called tangzhong. It's rich enough to eat plain and great for sandwiches or toast.
YouTubeTender, sunshine-yellow cupcakes packed with real lemon flavor from sugar rubbed with fresh zest, topped with a fluffy lemon buttercream. Bright, citrusy, and never just vanilla with a whisper of lemon.
YouTubeCrisp, golden churros piped from a rich choux dough, fried until shatteringly crunchy and rolled in cinnamon sugar. The insides stay light and airy, and they're even better dunked in chocolate ganache or warm dulce de leche.
YouTubeDeeply cocoa-rich waffles with a crisp shell and a tender, cakey middle. Serve them hot off the iron with berries, butter, and a generous pour of maple syrup.
YouTubeTender, cinnamon-spiced muffins packed with diced fresh apple and crowned with a crisp brown sugar streusel. They bake up moist and bakery-tall, perfect with coffee for breakfast or an afternoon snack.
YouTubeChewy, golden soft pretzels with a burnished crust and a tender, bready interior, finished with a shower of coarse salt. A quick dip in boiling baking-soda water is what turns simple ropes of dough into true pretzels.
YouTubeA bubbly, living sourdough starter made from nothing but flour, water, and a few days of patience. Once it's active and pleasantly tangy, it's ready to leaven bread, pizza dough, waffles, and more.
YouTubeA crackly-crusted, deeply flavored sourdough loaf built from just four ingredients and no kneading at all. Slow stretch-and-folds plus a long rise do the work, and a screaming-hot Dutch oven gives it that bakery-style burnished crust.
YouTubeFlaky store-bought puff pastry wrapped around a buttery, cinnamon-spiced Granny Smith apple filling, baked until golden and finished with a bright lemon glaze. All the cozy flavor of apple pie in a fraction of the time.
YouTubeTall, craggy biscuits with buttery layers that pull apart in flaky sheets and a tender center. A cold-butter dough plus a fold-and-stack technique builds all that height and structure.
YouTubeRich, fudgy cocoa muffins loaded with semi-sweet chocolate chips and finished with a shower of extra chips on top. A high-then-low two-temperature bake gives them tall, crackly bakery-style domes without a mixer.
YouTubeA rich, velvety tomato soup built on whole canned tomatoes, sautéed onions, and plenty of garlic, finished with heavy cream for a rounded, perfectly balanced flavor. About 10 minutes of active work delivers a pot of warm, cozy comfort any time of year.
YouTubeTwo loaves of soft, chewy Italian-American bread with a thin golden crust from a steamy oven. Perfect for dipping in seasoned oil, serving alongside pasta and soup, or building a giant sandwich.
YouTubeA dense, fudgy one-bowl chocolate cake that eats more like a truffle than a cake, with deep bittersweet chocolate flavor and no flour at all. Bake it just until the edges set and the center is still slightly gooey, then dust with cocoa and pile on fresh raspberries.
YouTubeA silky, cloud-like vanilla buttercream that whips up bright white and dissolves on your tongue. Soft enough to spread smoothly yet sturdy enough to pipe clean peaks on cakes and cupcakes.
YouTubeSoft, pillowy yeast-raised donuts fried until golden and dipped while still warm so the vanilla glaze sets into a thin, crackly shine. One batch makes a dozen donuts plus a dozen donut holes.
YouTubeA light-as-air French-style chocolate mousse built from just four ingredients — good semisweet chocolate, egg yolks whipped with sugar, stiff meringue, and softly whipped cream. It's rich and decadent yet dissolves on the tongue like a chocolate cloud.
YouTubeA soft, melt-in-your-mouth lemon layer cake filled with jammy strawberry reduction and frosted with a bright strawberry-lemon buttercream. Fresh strawberries and lemon zest make it a perfect spring or summer celebration cake.
YouTubeFour fast ways to turn milk, sour cream, or yogurt into a buttermilk stand-in for baking. Each one curdles in minutes and works anywhere a recipe calls for buttermilk.
YouTubeFresh yellow peaches macerated in brown and granulated sugar bake into a buttery, cinnamon-scented batter that rises golden around the fruit. It's a from-scratch summer dessert that comes together in about an hour.
YouTubeA homemade take on the classic ice cream cake: a chocolate cake base topped with a band of hot fudge studded with crushed Oreos, a thick layer of ice cream, and a coat of softly whipped cream. Easy to customize with your favorite ice cream flavor.
YouTubeBone-in chicken soaked in a seasoned buttermilk brine, dredged in a well-spiced flour coating, and cooked until deeply golden with a craggy, shattering crust. Juicy inside, crunchy outside, and easy enough for a weeknight.
YouTubeA one-bowl cobbler where buttery batter bakes up and around sugared blackberries into a golden, tender crust. It goes together in about 10 minutes and comes out jammy, warm, and made for a scoop of vanilla ice cream.
YouTubePillowy, faintly sweet buns enriched with butter and eggs, baked to a glossy golden top. They stay soft and fluffy but hold their structure under a juicy burger patty.
YouTubeA showstopping layer cake that turns tiramisu into dessert architecture: tender vanilla sponge soaked in strong coffee and brandy, layered with silky mascarpone custard, and finished with espresso Swiss meringue buttercream. Dust with cocoa and top with chocolate-covered espresso beans for the full effect.
YouTubeTall, golden pancakes with a tender crumb and warm berries bursting in every bite. A quick buttermilk-style trick and a barely-mixed batter keep them light, while adding the blueberries on top keeps the batter from turning blue.
YouTubeA three-layer chocolate cake made impossibly moist and fudgy by sour cream, oil, and grated zucchini that melts right into the crumb. Finished with a rich chocolate buttercream built on a melted-chocolate base, it's a decadent celebration cake nobody guesses has vegetables in it.
YouTubeFudgy, gooey brownies with a shiny, crackly top and crisp edges, made in one bowl and baked in the air fryer. No stand mixer, no chopping chocolate — just a small pan of decadent chocolate in about 25 minutes.
YouTubeSoft, chewy oatmeal cookies sweetened with mashed ripe banana and warmed with cinnamon and nutmeg. Melty semi-sweet chocolate chips in every bite make them a hard-to-resist afternoon treat.
YouTubeSoft, fluffy muffins packed with melty chocolate chips and sweet mashed banana, finished with tall golden bakery-style domes. They come together in one bowl and bake in about 20 minutes.
YouTubeTender, golden pancakes made with heavily spotted bananas mashed right into the batter for natural sweetness and real banana flavor. Serve them warm with sliced bananas, maple syrup, and a pat of butter.
YouTubeThree layers of soft, tender yellow cake blanketed in a silky chocolate buttercream made with real melted ganache. It stays moist for days and beats any box mix — the birthday cake worth making from scratch.
YouTubeA decadent chocolate cheesecake built on an Oreo cookie crust, with a velvety filling infused with real melted chocolate, finished with glossy ganache and dollops of chocolate whipped cream. It bakes up crack-free without fussing with a water bath around the pan.
YouTubeChewy, golden coconut macaroons made from a handful of pantry staples and dipped in melted semi-sweet chocolate. Crisp on the outside, moist and sweet inside, and naturally gluten-free.
YouTubeA silky Italian vanilla panna cotta that's rich, creamy, and just wobbly enough, set with gelatin instead of eggs. Only about 15 minutes of hands-on work, then the fridge does the rest.
YouTubeSilky spaghetti coated in a rich sauce of eggs and Parmesan, studded with crispy thick-cut bacon. No cream needed — just technique, hot pasta water, and 30 minutes.
YouTubeSoft, chewy oatmeal cookies loaded with butterscotch morsels and warmed with a hint of cinnamon. Buttery edges turn golden while the centers stay tender.
YouTubeThinly sliced sirloin gets a hard sear, then folds into sweet caramelized onions and peppers under a blanket of melted provolone. Piled into toasted hoagie rolls, it's South Philly comfort in about 25 minutes.
YouTubeA creamy, subtly tangy no-bake cheesecake on a buttery graham-pecan crust, crowned with a jammy fresh strawberry reduction. A hint of lemon in the filling keeps every bite bright and light.
YouTubeCrisp, cloud-light meringue kisses that melt on the tongue, piped into swirled peaks and slowly dried in a low oven. Flavor them with vanilla, almond, or peppermint, and dip or drizzle with chocolate for an extra layer.
YouTubeDeeply chocolatey cookies studded with peppermint bark and dark chocolate chips, each one finished with a melty shard of bark and a shower of crushed candy canes. Soft, minty, and made for the holidays.
YouTubeA soft, buttery loaf with a light, fluffy crumb and a deep golden braided top. Rich enough to eat warm on its own, and it freezes beautifully for later.
YouTubeSoft, moist carrot cake cupcakes packed with grated carrots, walnuts, and warm spices, topped with tangy cream cheese frosting. The stir-together batter comes together fast and bakes in under 30 minutes.
YouTubeA moist, fudgy chocolate sheet cake baked in a 9x13 pan and blanketed with rich, fluffy chocolate buttercream. The batter stirs together in minutes and the cake feeds a crowd, making it a natural for birthdays and big gatherings.
YouTubeCrispy cubes of chicken get shatteringly crunchy in the air fryer, then tumble in a sticky, zesty orange sauce. It's a fast weeknight take on the takeout classic, finished with sesame seeds and green onions.
YouTubeA tender, airy three-layer coconut cake made with coconut milk and shredded coconut, then wrapped in a tangy cream cheese frosting. Covered edge to edge in more shredded coconut, it's an elegant showstopper for any gathering.
YouTubeTender, buttery vanilla cupcakes made from scratch with sour cream and melted butter for an exceptionally moist, fine crumb. Each one is finished with a generous swirl of fluffy vanilla buttercream.
YouTubeCrisp on the outside and tender within, these scones are studded with juicy blueberries and brightened with fresh lemon zest. Finish them plain, with a sprinkle of coarse sugar, or under a sweet drizzle of glaze.
YouTubeA silky, spoonable lemon curd made with fresh juice, zest, egg yolks, and cold butter whisked in at the end. Bright and tangy with just enough sweetness for spreading on toast or filling cakes and tarts.
YouTubePlump shrimp simmered in a garlicky butter sauce brightened with white wine and fresh lemon. It comes together in about 15 minutes and tastes like it took far longer — spoon it over pasta or mop it up with crusty bread.
YouTubeSoft, chewy peanut butter cookies loaded with semisweet chocolate chips and baked bakery-size for tender centers and golden, crisp edges. A retested version with extra peanut butter flavor in every bite.
YouTubeFudgy, chewy chocolate peanut butter cookies that set up on the counter with no oven required. A handful of pantry staples and a few minutes on the stove get you a batch of the classic treat also known as preacher cookies or cowpies.
YouTubeTender homemade pasta parcels filled with a creamy three-cheese blend of ricotta, parmesan, and fresh mozzarella, warmed with a whisper of nutmeg. They simmer in just a few minutes and slide straight into your favorite sauce.
YouTubeSoft, tender chocolate cupcakes hiding a pocket of bourbon-spiked chocolate ganache under a lid of cake. A generous swirl of caramel-rich coconut pecan frosting and a candied pecan finish each one.
YouTubeA crusty, no-knead artisan loaf made with just four pantry ingredients and baked in a Dutch oven. The thick, crackly crust gives way to a soft, chewy crumb — no mixer required.
YouTubeA deeply chocolatey layer cake that's rich, moist, and fudgy, with a tender crumb that melts in your mouth. Dutch-processed cocoa and hot coffee push the chocolate flavor over the top, and a generous coat of chocolate buttercream seals the deal.
YouTubeHalf fudgy brownie, half chocolate chip cookie, baked together into one rich, decadent bar. A thin layer of glossy brownie batter gets topped with spoonfuls of cookie dough so both treats bake into every square.
YouTubeTender, flavor-packed meatballs made with a blend of beef and pork, parmesan, garlic, and fresh parsley. Soaking the breadcrumbs in milk keeps them incredibly juicy, whether you serve them in sauce, on a roll, or straight from the pan with a dipping sauce.
YouTubeCrisp graham cracker and toasted pecan crusts hold a creamy, tangy cream cheese filling, baked into perfect two-bite portions. Serve them plain or crown them with a glossy blueberry reduction and a dollop of whipped cream.
YouTubeCrisp, golden churros with a light, fluffy interior — all without a pot of hot oil. Piped from a simple choux dough, air fried until deeply golden, and tossed while hot in cinnamon sugar.
YouTubeA buttery, flaky double-crust pie filled with tender shredded chicken, sweet peas, and vegetables in a creamy thyme-scented sauce. It's the kind of golden-topped comfort food that makes a chilly evening feel like a warm hug.
YouTubeA naturally leavened pizza dough that bakes up crisp on the outside and pleasantly chewy within. Fed sourdough starter stands in for commercial yeast, giving the crust real depth of flavor with just a little planning ahead.
YouTubeSoft, fluffy cookies that melt in your mouth, with a gentle tang from cream cheese and a warm hint of vanilla. Simple pantry ingredients come together for a sweet, tender treat that's perfect any time.
YouTubeBite-sized pieces of soft biscuit dough tumbled in cinnamon sugar and baked under a bubbling brown-butter caramel. It pulls apart into warm, sticky, sweet morsels with just a few minutes of hands-on work.
YouTubeFudgy, brownie-like chocolate cookies rolled in powdered sugar so they bake up with a snowy, crackled top. Soft centers and crisp edges make them a holiday cookie-plate staple.
YouTubeA foolproof three-ingredient royal icing that whips up glossy and pipes beautifully for outlining and flooding cookies. It dries hard with a shiny finish, so decorated sugar cookies and gingerbread houses look bakery-made.
YouTubeSoft, fluffy cookies made from a boxed cake mix with just oil and eggs, ready in about 20 minutes. Stir in chocolate chips, sprinkles, or M&Ms to make any flavor you like.
YouTubeA tender, juicy turkey meatloaf built on a milk-soaked panko base with sautéed onion and garlic, then brushed with a tangy ketchup-Worcestershire glaze. It comes together fast and bakes up into a weeknight dinner with extra sauce for serving.
YouTubeA buttery, blind-baked crust filled with a thick coconut custard made from coconut milk and toasted shredded coconut, chilled until perfectly set. It's finished with billowy sweetened whipped cream and an extra shower of toasted coconut.
YouTubeA glossy, four-ingredient icing that sets up smooth on sugar cookies and tints into any color you like. It comes together in about five minutes with pantry staples — no special equipment or fancy ingredients.
YouTubeA classic Thanksgiving side that comes together with just a handful of pantry staples and about 10 minutes of hands-on work. Crisp-tender green beans bake in a creamy mushroom sauce under a golden layer of crispy fried onions.
YouTubeSoft, chewy chocolate chip cookie bars with deep brown sugar and vanilla notes, loaded with melty semi-sweet chips. One bowl of dough pressed into a pan means all the flavor of a great cookie without scooping a single one.
YouTubeThinly sliced russet potatoes and onion bake under a silky Gruyere-cheddar cream sauce until tender, golden, and bubbling at the edges. It's a make-ahead-friendly side that turns a few pantry staples into the richest potato dish on the table.
YouTubeSilky spiced pumpkin filling baked into individual flaky crusts in a muffin pan. They set up in 25 minutes and are made for topping with sweetened whipped cream and a dusting of cinnamon.
YouTubeSuper soft, cakey sugar cookies with a melt-in-your-mouth crumb, finished with a sweet pink buttercream and a shower of sprinkles. They taste far better than the grocery store original and come together easily at home.
YouTubeA soft, tender, deeply moist red velvet layer cake with a fine velvety crumb and just a whisper of cocoa. It's blanketed in a tangy-sweet cream cheese frosting that whips up light and fluffy.
YouTubeLadyfingers soaked in espresso and dark rum layered with a velvety mascarpone cream built on a gently cooked custard. It's a no-bake Italian classic that tastes far more elaborate than the effort it takes.
YouTubeBite-sized balls of moist vanilla cake bound with frosting, dipped in a candy shell and finished with rainbow sprinkles. A cheerful party treat that doubles as a fun weekend project with kids.