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Preppy Kitchen

Easy Peach Cobbler

Fresh yellow peaches macerated in brown and granulated sugar bake into a buttery, cinnamon-scented batter that rises golden around the fruit. It's a from-scratch summer dessert that comes together in about an hour.

⏱ 60 min8Americanpeachcobblerdessertsummerbaking

Ingredients

For the peaches

  • 6large yellow peaches · ripe, about 900g
  • 1/4 cuppacked light brown sugar · 55g
  • 1/4 cupgranulated sugar · 50g

For the cobbler batter

  • 7 tablespoonsunsalted butter · 100g
  • 1 cupall-purpose flour · 120g
  • 3/4 cupgranulated sugar · 150g
  • 2 teaspoonsbaking powder
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonsalt
  • 3/4 cupwhole milk · 180mL

Steps

  1. 1

    Preheat the oven to 375°F. Cut the butter into a few pats and place them in a 9x13 baking dish, then put the dish in the oven until the butter melts, about 5 minutes. Set aside.

  2. 2

    Peel the peaches, then halve them, remove the pits, and slice into roughly 1/4-inch-thick pieces. Transfer to a large skillet.

  3. 3

    Sprinkle the brown and granulated sugar over the peaches and mix, then set over medium heat, stirring occasionally, for just a few minutes until the sugars dissolve. Remove from the heat and set aside.

  4. 4

    Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl, then pour in the milk and mix until just combined.

  5. 5

    Transfer the batter to the baking dish and spread it toward the edges, but do not mix it with the butter.

  6. 6

    Spread the peaches and any liquid evenly over the batter, leaving some gaps for the cobbler topping to rise through.

  7. 7

    Bake for 40 to 45 minutes, until the cobbler is golden brown and springs back when pressed lightly.

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