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Preppy Kitchen

Easy Blackberry Cobbler

A one-bowl cobbler where buttery batter bakes up and around sugared blackberries into a golden, tender crust. It goes together in about 10 minutes and comes out jammy, warm, and made for a scoop of vanilla ice cream.

⏱ 80 min8Americancobblerblackberrydessertbakingsummer

Ingredients

  • 1 1/2 cupsgranulated sugar · 300g; divided — 1 cup for the batter, 1/2 cup for the berries
  • 1 1/2 cupsself-rising flour · 180g
  • 1 cupwhole milk · 240ml
  • 2 teaspoonsvanilla extract
  • 1/2 cupmelted butter · 120ml
  • 3 cupsfresh blackberries · 510g; or frozen blackberries

Steps

  1. 1

    Preheat the oven to 350F. Grease an 8-inch square baking dish.

  2. 2

    In a large mixing bowl, whisk together 1 cup of the sugar and the flour, then stir in the milk and vanilla. Add the melted butter and stir until well combined.

  3. 3

    Spread the batter into the bottom of the greased baking dish.

  4. 4

    In a medium bowl, toss the blackberries with the remaining 1/2 cup sugar. Scatter the sugared berries over the top of the batter.

  5. 5

    Bake for 1 hour, or until golden brown and bubbling.

  6. 6

    Let cool for at least 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream.

Creator's notes

No biscuit dough to cut in and no crust to roll — the batter climbs up around the fruit as it bakes. Best served warm with whipped cream or vanilla ice cream.

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