YouTubeFluffy Japanese Milk Bread (Shokupan)
A soft, springy, slightly sweet loaf made extra tender with a cooked flour-and-milk paste called tangzhong. It's rich enough to eat plain and great for sandwiches or toast.
⏱ 152 min1 loafbread
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YouTubeSourdough Starter
A bubbly, living sourdough starter made from nothing but flour, water, and a few days of patience. Once it's active and pleasantly tangy, it's ready to leaven bread, pizza dough, waffles, and more.
⏱ 7200 min1 starterbread
YouTubeThe Best Sourdough Bread
A crackly-crusted, deeply flavored sourdough loaf built from just four ingredients and no kneading at all. Slow stretch-and-folds plus a long rise do the work, and a screaming-hot Dutch oven gives it that bakery-style burnished crust.
⏱ 580 min1 loafbread
YouTubeEasy Italian Bread
Two loaves of soft, chewy Italian-American bread with a thin golden crust from a steamy oven. Perfect for dipping in seasoned oil, serving alongside pasta and soup, or building a giant sandwich.
⏱ 35 min2 loavesbread
YouTubeSoft Brioche Buns
Pillowy, faintly sweet buns enriched with butter and eggs, baked to a glossy golden top. They stay soft and fluffy but hold their structure under a juicy burger patty.
⏱ 120 min8bread
YouTubeThe Best Brioche Bread
A soft, buttery loaf with a light, fluffy crumb and a deep golden braided top. Rich enough to eat warm on its own, and it freezes beautifully for later.
⏱ 175 min1 loafbread
YouTubeEasy Artisan Bread
A crusty, no-knead artisan loaf made with just four pantry ingredients and baked in a Dutch oven. The thick, crackly crust gives way to a soft, chewy crumb — no mixer required.
⏱ 225 min8bread