Fluffy Buttermilk Pancakes
Tall, tender buttermilk pancakes made from a thick batter that rests before cooking. They come out golden outside and airy inside, ready for butter and maple syrup.
Tall, tender buttermilk pancakes made from a thick batter that rests before cooking. They come out golden outside and airy inside, ready for butter and maple syrup.
Deeply cocoa-rich waffles with a crisp shell and a tender, cakey middle. Serve them hot off the iron with berries, butter, and a generous pour of maple syrup.
Tender, cinnamon-spiced muffins packed with diced fresh apple and crowned with a crisp brown sugar streusel. They bake up moist and bakery-tall, perfect with coffee for breakfast or an afternoon snack.
Rich, fudgy cocoa muffins loaded with semi-sweet chocolate chips and finished with a shower of extra chips on top. A high-then-low two-temperature bake gives them tall, crackly bakery-style domes without a mixer.
Tall, golden pancakes with a tender crumb and warm berries bursting in every bite. A quick buttermilk-style trick and a barely-mixed batter keep them light, while adding the blueberries on top keeps the batter from turning blue.
Soft, fluffy muffins packed with melty chocolate chips and sweet mashed banana, finished with tall golden bakery-style domes. They come together in one bowl and bake in about 20 minutes.
Tender, golden pancakes made with heavily spotted bananas mashed right into the batter for natural sweetness and real banana flavor. Serve them warm with sliced bananas, maple syrup, and a pat of butter.
Crisp on the outside and tender within, these scones are studded with juicy blueberries and brightened with fresh lemon zest. Finish them plain, with a sprinkle of coarse sugar, or under a sweet drizzle of glaze.