Flaky Homemade Biscuits
Tall, craggy biscuits with buttery layers that pull apart in flaky sheets and a tender center. A cold-butter dough plus a fold-and-stack technique builds all that height and structure.
⏱ 20 minAbout 12 biscuitsside
Tall, craggy biscuits with buttery layers that pull apart in flaky sheets and a tender center. A cold-butter dough plus a fold-and-stack technique builds all that height and structure.
A classic Thanksgiving side that comes together with just a handful of pantry staples and about 10 minutes of hands-on work. Crisp-tender green beans bake in a creamy mushroom sauce under a golden layer of crispy fried onions.
Thinly sliced russet potatoes and onion bake under a silky Gruyere-cheddar cream sauce until tender, golden, and bubbling at the edges. It's a make-ahead-friendly side that turns a few pantry staples into the richest potato dish on the table.