Original video by @PreppyKitchen — all credit to the creator. Full write-up on their site ↗
Banana Chocolate Chip Muffins
Soft, fluffy muffins packed with melty chocolate chips and sweet mashed banana, finished with tall golden bakery-style domes. They come together in one bowl and bake in about 20 minutes.
Ingredients
- 1 1/2 cupsall purpose flour · 180g
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2/3 cupsugar · 113g
- 1 cupsemisweet chocolate chips · plus more for the tops if desired
- 3medium ripe bananas · or 1 cup of mashed banana
- 1/3 cupmelted butter · slightly cooled (75g)
- 1large egg
- 1 teaspoonvanilla · 5ml
Steps
- 1
Preheat the oven to 375F and line a muffin tin with papers.
- 2
Combine the flour, salt, baking soda, and sugar in a bowl, whisk together, and set aside.
- 3
Mash the bananas in a large bowl, then add the egg, melted butter, and vanilla and mix to combine.
- 4
Add the dry ingredients to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter comes together.
- 5
Distribute the batter into the muffin tin and top with additional chocolate chips if desired.
- 6
Bake at 375F for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
Creator's notes
The video notes that the tall golden domes come from a two-temperature bake that doesn't add extra time.
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