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Preppy Kitchen

Banana Chocolate Chip Muffins

Soft, fluffy muffins packed with melty chocolate chips and sweet mashed banana, finished with tall golden bakery-style domes. They come together in one bowl and bake in about 20 minutes.

⏱ 30 min12Americanmuffinsbananachocolate chipbakingbreakfast

Ingredients

  • 1 1/2 cupsall purpose flour · 180g
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2/3 cupsugar · 113g
  • 1 cupsemisweet chocolate chips · plus more for the tops if desired
  • 3medium ripe bananas · or 1 cup of mashed banana
  • 1/3 cupmelted butter · slightly cooled (75g)
  • 1large egg
  • 1 teaspoonvanilla · 5ml

Steps

  1. 1

    Preheat the oven to 375F and line a muffin tin with papers.

  2. 2

    Combine the flour, salt, baking soda, and sugar in a bowl, whisk together, and set aside.

  3. 3

    Mash the bananas in a large bowl, then add the egg, melted butter, and vanilla and mix to combine.

  4. 4

    Add the dry ingredients to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter comes together.

  5. 5

    Distribute the batter into the muffin tin and top with additional chocolate chips if desired.

  6. 6

    Bake at 375F for 17-20 minutes, or until a toothpick inserted in the center comes out clean.

Creator's notes

The video notes that the tall golden domes come from a two-temperature bake that doesn't add extra time.

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