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Original video by @PreppyKitchen — all credit to the creator. Full write-up on their site ↗

Preppy Kitchen

Crispy Fried Chicken

Bone-in chicken soaked in a seasoned buttermilk brine, dredged in a well-spiced flour coating, and cooked until deeply golden with a craggy, shattering crust. Juicy inside, crunchy outside, and easy enough for a weeknight.

270 min4Americanfried chickenair fryerbuttermilkchickencomfort food

Ingredients

For the buttermilk brine

  • 2 cupsbuttermilk · 480 mL
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonsalt
  • 1/2 teaspoonground black pepper
  • 2 poundsbone-in chicken pieces · a mix of thighs and legs (900g)

For the dredge

  • 2 cupsall-purpose flour · 240g
  • 1 tablespoongarlic powder
  • 1 tablespoononion powder
  • 2 teaspoonspaprika
  • 2 teaspoonssalt
  • 1 teaspoonground black pepper
  • cooking spray

Steps

Creator's notes

The video describes a deep-fried, double-dredged version; the structured quantities and method here come from the creator's air fryer fried chicken recipe, which uses a single dredge and cooking spray instead of a fry oil.

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