Easy Philly Cheesesteak

Ingredients

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the onion, bell peppers, 1/2 teaspoon each of garlic powder and salt, and 1/4 teaspoon of the black pepper. Cook, stirring occasionally, for about 10 minutes, until the vegetables are browned and caramelized. Remove the skillet from the heat and transfer the vegetables to a plate.

3. 3

   In a medium bowl, season the steak with the remaining 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.

4. 4

   Return the skillet to high heat with the remaining 1 tablespoon of oil. Add the steak and spread it into an even layer. Cook undisturbed until browned, about 1 1/2 minutes. Flip the pieces and cook until cooked through, about 1 minute more. Stir the vegetables back in to rewarm, then remove the skillet from the heat.

5. 5

   Meanwhile, open the rolls and place them cut side up on a baking sheet. Bake until lightly toasted, about 8 minutes, then remove from the oven.

6. 6

   Divide the steak and vegetable mixture into 4 piles in the pan. Top each pile with a slice of cheese. Cover and let the cheese melt for 2 to 3 minutes, returning the pan to low heat if needed.

7. 7

   Place one section of meat and melted cheese into each roll and serve immediately.