Easy Vanilla Panna Cotta

Ingredients

Steps

1. 1

   Place the water in a small bowl and sprinkle the gelatin evenly over the surface. Set aside to hydrate.

2. 2

   Combine the milk, sugar, and vanilla bean with its seeds (or the vanilla extract) in a medium saucepan. Set over medium-low heat, stirring frequently.

3. 3

   When the milk mixture is hot to the touch, about 140°F, gently whisk in the hydrated gelatin until fully dissolved.

4. 4

   Stir in the cream, remove from the heat, and strain through a fine mesh sieve.

5. 5

   Divide the mixture among six 6-ounce ramekins or small glasses, about 4 ounces per dish.

6. 6

   Let the panna cotta cool at room temperature for about 1 hour, then cover each one with plastic wrap and chill in the fridge for at least 6 hours or overnight.

7. 7

   To serve in the ramekin, add berries and enjoy. To unmold, dip the ramekin in a bowl of hot water for about 3 seconds, run a thin sharp knife around the edge, set a small plate on top, and flip the ramekin and plate over.

8. 8

   Wiggle the ramekin to release the panna cotta, dipping it in hot water again if it doesn't come loose. Serve with roasted strawberries, fresh berries, or as desired.