Original video by @justine_snacks — all credit to the creator.
Blue Breakfast: Sourdough Toast with Blue Jam, Eggs and Humboldt Fog
A celebratory breakfast plate of warm homemade sourdough spread with blue jam, served with two eggs and creamy Humboldt Fog goat cheese. It's simple, a little tangy and sweet, and very blue.
Ingredients
- —sourdough bread · homemade, served still hot
- —blue jam
- 2eggs
- —Humboldt Fog goat cheese
Steps
- 1
Slice the sourdough while it's still hot.
- 2
Spread the warm bread with blue jam.
- 3
Serve with two eggs and Humboldt Fog goat cheese.
Creator's notes
The sourdough recipe is in Justine's cookbook. She notes this loaf came out under-proofed because her starter was weak, but it was still edible.
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