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Original video by @applesauceandadhd — all credit to the creator.

Jessica Secrest

Breakfast Soup (Sausage Gravy Potato Soup with Scrambled Eggs)

A peppery, creamy potato and sausage soup that tastes like sausage gravy in a bowl, topped with scrambled eggs and shredded cheese. Made fast in a pressure cooker for a breakfast that eats like comfort food.

Americanbreakfastsoupsausagepotatopressure cooker

Ingredients

  • 1 poundbreakfast sausage
  • 3/4 cupdry cream of onion soup mix · or substitute one can of cream of onion soup for the mix and water
  • 1 1/2 cupswarm water · for whisking with the soup mix
  • 1 bagshredded potatoes · refrigerated Simply Potatoes
  • 1 cupfrozen diced onion
  • 2 cupschicken broth · or chicken bouillon and water
  • 1 tablespoonall-purpose seasoning
  • —fresh cracked black pepper · be generous so it tastes like sausage gravy
  • 1/2 cupmilk · to thin the soup at the end, to taste
  • —scrambled eggs · for topping
  • —shredded cheese · for topping

Steps

  1. 1

    Set a pressure cooker to saute mode and add the breakfast sausage, breaking it up into the pot with a wooden spoon. Wash your hands after handling the raw meat and its packaging.

  2. 2

    While the sausage browns, whisk the dry cream of onion soup mix with the warm water until smooth. (If using canned cream of onion soup, skip this step.)

  3. 3

    Cook the sausage until it is browned and a little crispy.

  4. 4

    Stir in the cream of onion mixture, the shredded potatoes, and the frozen diced onion.

  5. 5

    Add the chicken broth, all-purpose seasoning, and plenty of fresh cracked black pepper, and stir to combine. Make sure there is enough thin liquid in the pot so it does not scorch.

  6. 6

    Pressure cook until the potatoes are tender and the soup is thick.

  7. 7

    Stir in about a half cup of milk to thin the soup to your liking.

  8. 8

    Ladle into bowls and top with scrambled eggs and shredded cheese.

Creator's notes

You can make this entire thing in a slow cooker instead, it will just take longer. If the pressure cooker throws a burn notice, more thin liquid was needed in the pot.

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