Original video by @applesauceandadhd — all credit to the creator.
Build-Your-Own Family Pizza Night
Par-baked homemade crusts turned into a build-your-own pizza bar, so everyone gets exactly the toppings they want. One half goes pepperoni, ham and crumbled Boursin, the other half stays plain for the kids.
Ingredients
- 4pizza crusts · made from your favorite pizza dough recipe
- —pizza sauce
- —shredded cheese
- —pepperoni
- —ham
- —Boursin cheese · crumbled
- —mushrooms
Steps
- 1
Make and proof pizza dough using your favorite crust recipe, then shape it into four crusts on pans.
- 2
Prick the shaped crusts all over with a fork to keep big bubbles from forming (skip this if you like big bubbles).
- 3
Par-bake the crusts, then pull them out of the oven and set them on a heatproof surface.
- 4
Let everyone build their own pizza on the hot par-baked crusts: spread sauce over the surface, spreading it out so it isn't dumped in one spot, then add cheese and toppings. Divide a crust in half if two people want different toppings.
- 5
Return the topped pizzas to the oven and bake about 10 minutes, until the cheese is melted and bubbling.
- 6
Slice and serve — ideally in front of a movie.
Creator's notes
Jessica doesn't show her crust method on purpose — she uses a pizza crust recipe anyone can find online and tells viewers to find their own. Careful with the hot pan when the kids help build.
More from Jessica Secrest
All recipes →Mustard Brown Sugar Spatchcock Roast Turkey
A spatchcocked turkey coated in a garlic-herb Dijon and brown sugar paste, covered with butter-soaked cheesecloth and roasted over apples, onions and lemons. You get juicy meat and crackling skin in about half the usual time.
The Best Ever Baked Mac and Cheese
A creamy baked mac and cheese made with a real butter roux and three cheeses: sharp cheddar, Monterey Jack and Gouda. The cheese is layered through the dish so it stays saucy in the oven and comes out bubbly and golden on top.
Rhodes "Butt" Cloverleaf Dinner Rolls with Two Compound Butters
Fluffy frozen Rhodes rolls baked two to a muffin cup into cute pull-apart shapes, served warm with a garlic herb butter and a whipped honey sea salt butter. An easy Thanksgiving side that looks like more work than it is.