Original video by @applesauceandadhd — all credit to the creator.
Chocolate Chip Banana Pancakes
Fluffy buttermilk pancakes studded with banana and melty chocolate chips, quick enough for an after-school snack. Make extra and keep them in the fridge for an easy breakfast the next morning.
Ingredients
- 3 cupsHungry Jack Complete Buttermilk Pancake Mix
- 2 1/4 cupswater
- —banana
- —chocolate chips
Steps
- 1
Whisk 3 cups of pancake mix with 2 1/4 cups of water until combined.
- 2
Cook the pancakes on a hot griddle, adding banana and chocolate chips to the middle of each one.
- 3
Serve warm. Refrigerate any extras to eat for breakfast the next day.
Creator's notes
This is a just-add-water mix, so you don't need anything else on hand. Make a few extra pancakes and keep them in the fridge overnight for a ready-made breakfast.
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