Original video by @applesauceandadhd — all credit to the creator.
Egg and Cheese Breakfast Pop Tarts
Flaky pastry pockets stuffed with seasoned scrambled egg, melty cheese, and crisp bacon for a handheld breakfast. Chaotic to make with kids underfoot, but they come out surprisingly good.
Ingredients
- 6eggs · whisked
- —salt
- —pepper
- —cheese
- —bacon · cooked
- —pastry dough · for the pop tart shells
Steps
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Season the whisked eggs with salt and pepper.
- 3
Cook the bacon and the eggs for the filling.
- 4
Fill the pastry with the egg, cheese, and bacon, then seal into pop tarts.
- 5
Bake until the pastry is cooked through and golden.
Creator's notes
Made with the kids helping — Jessica cracked the eggs and her daughter did the whisking to keep shells out of the bowl. Uses up bacon that needs to be eaten.
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