Original video by @zaynab_issa — all credit to the creator.
Iced Spanish Latte
Sweetened condensed milk stirred into strong dark-roast coffee over ice, topped with a frothy vanilla-cinnamon cream. It's rich, silky, and just sweet enough to sip slowly.
Ingredients
- 1-2 tablespoonssweetened condensed milk · use 2 tablespoons for a sweeter drink
- 1/2-3/4 cupstrong brewed coffee · dark roast
- 2 tablespoonsheavy cream
- 1/8 teaspoonvanilla bean paste · optional
- —sea salt · optional
- —cinnamon · optional, plus more for dusting
- —ice
Steps
- 1
Brew a strong batch of coffee. The creator used a 4-cup french press with 75 grams of ground coffee.
- 2
Add the sweetened condensed milk to the bottom of a tall glass, using two tablespoons for a sweeter drink.
- 3
Pour in 1/2 to 3/4 cup coffee, depending on the size of your glass, and mix very well to combine.
- 4
Fill the glass with ice.
- 5
Whisk the heavy cream with the vanilla bean paste, sea salt, and cinnamon, if using, in a small glass with an electric milk frother until thickened but still pourable.
- 6
Pour the cream over the coffee and finish with a dusting of cinnamon.
Creator's notes
Sponsored post made in partnership with Café Bustelo using their new Dark Roast coffee, part of a four-roast line (Light, Medium, Dark, and Dulce de Leche) available in bags and K-Cup pods.
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