Original video by @zaynab_issa — all credit to the creator.

Iced Spanish Latte

Name: Iced Spanish Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Cuisine: Spanish
Ingredients: 1-2 tablespoons sweetened condensed milk (use 2 tablespoons for a sweeter drink); 1/2-3/4 cup strong brewed coffee (dark roast); 2 tablespoons heavy cream; 1/8 teaspoon vanilla bean paste (optional); sea salt (optional); cinnamon (optional, plus more for dusting); ice

Sweetened condensed milk stirred into strong dark-roast coffee over ice, topped with a frothy vanilla-cinnamon cream. It's rich, silky, and just sweet enough to sip slowly.

⏱ 5 min1 drinkSpanishiced coffeespanish lattecoffeedrinkssweetened condensed milk

Ingredients

1-2 tablespoonssweetened condensed milk · use 2 tablespoons for a sweeter drink
1/2-3/4 cupstrong brewed coffee · dark roast
2 tablespoonsheavy cream
1/8 teaspoonvanilla bean paste · optional
—sea salt · optional
—cinnamon · optional, plus more for dusting
—ice

Steps

1
Brew a strong batch of coffee. The creator used a 4-cup french press with 75 grams of ground coffee.
2
Add the sweetened condensed milk to the bottom of a tall glass, using two tablespoons for a sweeter drink.
3
Pour in 1/2 to 3/4 cup coffee, depending on the size of your glass, and mix very well to combine.
4
Fill the glass with ice.
5
Whisk the heavy cream with the vanilla bean paste, sea salt, and cinnamon, if using, in a small glass with an electric milk frother until thickened but still pourable.
6
Pour the cream over the coffee and finish with a dusting of cinnamon.

Creator's notes

Sponsored post made in partnership with Café Bustelo using their new Dark Roast coffee, part of a four-roast line (Light, Medium, Dark, and Dulce de Leche) available in bags and K-Cup pods.