Original video by @applesauceandadhd — all credit to the creator.
Leftover Spinach Artichoke Dip Bake
Leftover spinach artichoke dip gets a thick layer of mozzarella and a trip to the oven until it's golden brown and bubbling. Scoop it up with tortilla chips straight from the dish.
Ingredients
- 1 cupleftover spinach artichoke dip · from sausage spinach artichoke stuffed puff pastries
- 1 cupmozzarella · thick cut
- —avocado oil spray · for the dish
- —tortilla chips · for serving
Steps
- 1
Spray a small baking dish with avocado oil.
- 2
Add the leftover spinach artichoke dip to the dish and stir in the mozzarella.
- 3
Bake until golden brown and bubbly, about 20 minutes.
- 4
Serve hot with tortilla chips.
Creator's notes
Made from leftover dip from the creator's sausage spinach artichoke stuffed puff pastries — she eats the whole dish on the couch with tortilla chips.
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