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Original video by @applesauceandadhd — all credit to the creator.

Jessica Secrest

No-Bake Oreo Peanut Butter Pie

A no-bake peanut butter pie with a whipped cream cheese filling in a chocolate graham crust, topped with Cool Whip folded with crushed double-stuffed Oreos. Finished with Oreo halves and Reese's cups for a rich, candy-shop dessert.

⏱ 15 min1 pieAmericanno-bakepiepeanut butteroreodessert

Ingredients

For the peanut butter filling

  • 1 blockcream cheese · softened
  • 1/2 cupheavy cream
  • 1 teaspoonvanilla bean paste · or vanilla extract
  • 1/2 cuppowdered sugar
  • 1 cupcreamy peanut butter
  • 1pre-made chocolate graham cracker pie crust

For the topping

  • 6double stuffed Oreos · crushed
  • 1 1/2 cupsCool Whip · thawed
  • —Oreos · broken in half, for decorating
  • —Reese's peanut butter cups · unwrapped, for decorating

Steps

  1. 1

    Add the softened cream cheese and heavy cream to a mixer bowl and whisk until light and fluffy, bringing the mixer up to speed slowly.

  2. 2

    Add the vanilla bean paste, powdered sugar, and creamy peanut butter, then whisk together, scraping down the bowl partway through and continuing to whisk until light and fluffy.

  3. 3

    Spoon the peanut butter filling into the chocolate graham cracker pie crust and spread it out.

  4. 4

    Crush the six double stuffed Oreos into chunks.

  5. 5

    Fold the crushed Oreos into the thawed Cool Whip, then spread it over the peanut butter layer.

  6. 6

    Decorate the top with Oreo halves and unwrapped Reese's cups.

  7. 7

    Refrigerate until ready to eat — anywhere from 15 minutes to a full day.

Creator's notes

Jessica made this for her friend Emily, who asked for a peanut butter pie. She notes it's a no-bake situation so you don't have to be exact with measurements — she eyeballed the Cool Whip and used a half-cup measure twice for the peanut butter.

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