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Jessica Secrest

PB&J Trail Mix Bark

Swirled white and dark chocolate bark loaded with leftover peanut butter and jelly trail mix. A no-bake, freezer-set treat that turns pantry stragglers into something worth fighting the kids over.

4 servingschocolate barkno baketrail mixpeanut butter and jellykid friendly

Ingredients

  • 2 cupswhite chocolate melting wafers or chips
  • 2 cupsdark chocolate melting wafers or chips
  • 2 cupsPB&J trail mix

Steps

  1. 1

    Line a cookie sheet or casserole dish with parchment paper.

  2. 2

    Place the dark chocolate and white chocolate wafers in separate microwave-safe bowls. Microwave to melt, stirring each every 30 seconds until smooth.

  3. 3

    Pour the white chocolate onto the parchment paper and spread it into an even layer with a rubber spatula.

  4. 4

    Drizzle stripes of dark chocolate over the white chocolate, then lightly swirl by dragging the spatula across in long streaks perpendicular to the stripes.

  5. 5

    Sprinkle the trail mix haphazardly over the chocolate.

  6. 6

    Whack the dish on the counter a few times so all the trail mix bits settle into the chocolate.

  7. 7

    Freeze for about 20 minutes, until the chocolate has fully set.

  8. 8

    Remove from the freezer and break the bark up with your hands.

Creator's notes

Born from the pile of trail mix her kids left behind — she says to turn any pantry leftovers into bark. The swirl pattern didn't survive the spatula, and that's fine.

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