Original video by @applesauceandadhd — all credit to the creator.
Pizza Ring Pull-Apart Bread
Quartered flaky biscuits tossed in melted butter, pizza seasoning, parmesan, mozzarella and mini pepperonis, then baked in a bundt pan into a gooey pull-apart ring. Serve it warm with ranch for dipping.
Ingredients
- 2 packagesflaky biscuits · refrigerated, quartered
- 1 stickbutter · melted
- 1 tablespoonpizza seasoning · about a tablespoon
- 1 cupshredded parmesan · about a cup
- —thick cut mozzarella
- —mini pepperonis · or other pizza toppings you like
- —cooking spray · for the bundt pan
- —ranch dressing · for dipping
Steps
- 1
Quarter each biscuit from both packages and add the pieces to a large bowl.
- 2
Pour in the melted butter, then add the pizza seasoning, shredded parmesan, mozzarella and mini pepperonis.
- 3
Toss everything together — using your hands if a spoon isn't coating it well — until all the dough is coated in butter and the cheese mixture.
- 4
Spray a bundt pan, then transfer the coated dough into it.
- 5
Bake at 350°F for about 45 minutes, until done.
- 6
Let it rest briefly, then flip the pan to turn the ring out. Pull apart and serve warm with ranch or other dipping sauces.
Creator's notes
Jessica's came out a little overbaked and wouldn't release from the bundt pan — she suggests pulling it from the oven a bit sooner so it flips out cleanly. She's a Midwesterner, so ranch is the required dipping sauce.
More from Jessica Secrest
All recipes →Mustard Brown Sugar Spatchcock Roast Turkey
A spatchcocked turkey coated in a garlic-herb Dijon and brown sugar paste, covered with butter-soaked cheesecloth and roasted over apples, onions and lemons. You get juicy meat and crackling skin in about half the usual time.
The Best Ever Baked Mac and Cheese
A creamy baked mac and cheese made with a real butter roux and three cheeses: sharp cheddar, Monterey Jack and Gouda. The cheese is layered through the dish so it stays saucy in the oven and comes out bubbly and golden on top.
Rhodes "Butt" Cloverleaf Dinner Rolls with Two Compound Butters
Fluffy frozen Rhodes rolls baked two to a muffin cup into cute pull-apart shapes, served warm with a garlic herb butter and a whipped honey sea salt butter. An easy Thanksgiving side that looks like more work than it is.