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Original video by @applesauceandadhd — all credit to the creator.

Jessica Secrest

Pizza Ring Pull-Apart Bread

Quartered flaky biscuits tossed in melted butter, pizza seasoning, parmesan, mozzarella and mini pepperonis, then baked in a bundt pan into a gooey pull-apart ring. Serve it warm with ranch for dipping.

⏱ 45 minAmericanpizzapull apart breadbundt panbiscuitspepperoni

Ingredients

  • 2 packagesflaky biscuits · refrigerated, quartered
  • 1 stickbutter · melted
  • 1 tablespoonpizza seasoning · about a tablespoon
  • 1 cupshredded parmesan · about a cup
  • —thick cut mozzarella
  • —mini pepperonis · or other pizza toppings you like
  • —cooking spray · for the bundt pan
  • —ranch dressing · for dipping

Steps

  1. 1

    Quarter each biscuit from both packages and add the pieces to a large bowl.

  2. 2

    Pour in the melted butter, then add the pizza seasoning, shredded parmesan, mozzarella and mini pepperonis.

  3. 3

    Toss everything together — using your hands if a spoon isn't coating it well — until all the dough is coated in butter and the cheese mixture.

  4. 4

    Spray a bundt pan, then transfer the coated dough into it.

  5. 5

    Bake at 350°F for about 45 minutes, until done.

  6. 6

    Let it rest briefly, then flip the pan to turn the ring out. Pull apart and serve warm with ranch or other dipping sauces.

Creator's notes

Jessica's came out a little overbaked and wouldn't release from the bundt pan — she suggests pulling it from the oven a bit sooner so it flips out cleanly. She's a Midwesterner, so ranch is the required dipping sauce.

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