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Original video by @applesauceandadhd — all credit to the creator.

Jessica Secrest

Slow Cooker Broccoli Cheddar Potato Soup

A cozy slow cooker potato soup that goes onion-forward and finishes with broccoli, cheddar, and cream. Blended just enough to stay chunky, then topped with sour cream and more shredded cheese.

⏱ 190 minAmericanslow cookerpotato soupbroccoli cheddarcomfort foodeasy

Ingredients

  • 2 bagsSimply Potatoes diced potatoes with onion
  • 2 cupschicken broth · approximately; plus more to thin at the end
  • —garlic · a metric ton, per the creator
  • 3/4 cupcream of onion soup powdered mix · or any cream soup you like; whisked with water below
  • 1 1/2 cupswater · for the powdered soup mix
  • —onion powder · a little extra, to taste
  • —fresh cracked black pepper
  • 1 cupheavy cream · approximately
  • 2 cupsbroccoli florets · just the tops
  • 8 ouncescheddar cheese
  • —sour cream · for topping
  • —shredded cheese · for topping

Steps

Creator's notes

Any cream soup works — the creator usually uses cream of onion and makes it from scratch with a homemade powdered mix. Cook time is 2 hours on high or 4 hours on low before blending, plus about another hour after adding the broccoli and cheese.

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