Original video by @applesauceandadhd — all credit to the creator. Full write-up on their site ↗
Baked Parm Green Beans
Whole green beans tossed with garlic and olive oil, then baked under shaved Parmesan until the edges crisp and the cheese melts. A ridiculously easy side that disappears fast.
Ingredients
- 1 lbfresh whole green beans
- 4 clovesgarlic
- 2 Tbspolive oil
- —salt and black pepper · to taste; go easy on the salt since Parmesan is added too
- 1/2 cupshaved Parmesan cheese
Steps
- 1
Preheat the oven to 350°F.
- 2
Snap the ends off the green beans (or cut them off with a knife or kitchen shears) and place the beans in a large mixing bowl.
- 3
Mince the garlic and add it to the same bowl.
- 4
Add the olive oil, salt and pepper, and toss everything well.
- 5
Transfer the green beans to a large casserole dish and spread them out evenly. Top with the shaved Parmesan.
- 6
Bake for about 20 minutes, until the cheese has melted and the beans are crisp-tender.
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