Original video by @carolinagelen — all credit to the creator.
Cheesy Tomato Beans
Cannellini beans simmered with shallot, garlic, basil and tomato paste, then topped with cottage cheese and mozzarella and broiled until bubbly. This quick dinner takes about 10 minutes and is served with toast.
Ingredients
- 3 tablespoonsextra-virgin olive oil
- 1small shallot · thinly sliced
- 2 tablespoonstomato paste
- 3garlic cloves · crushed
- 2 sprigsbasil
- 1 15.5-oz cancannellini beans · with their liquid
- —salt · to taste
- 4 tablespoonscottage cheese
- 1/2 cupmozzarella cheese · grated
- —toast · for serving
Steps
- 1
Place an oven rack under the broiler and turn the broiler on.
- 2
Heat the olive oil in an 8-inch oven-safe skillet over medium heat.
- 3
Add the shallot and tomato paste and cook for 3 minutes, until fragrant.
- 4
Add the garlic and basil and cook for 1 more minute.
- 5
Add the beans with all their liquid, season with salt, and bring to a simmer.
- 6
Dollop the cottage cheese on top, then cover with the mozzarella.
- 7
Broil for about 4 minutes, until the cheese is bubbly and slightly charred.
- 8
Serve with toast.
Creator's notes
A 10-ish minute dinner the creator makes over and over again.
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