TikTokA custardy, oven-baked pancake made with whole milk, swirled with soft cinnamon apples and a crackly cinnamon-sugar top. It's a quick breakfast or after-school treat that makes the most of apple season.
TikTokJuicy chicken meatballs with an Italian sausage-style spice blend and sun-dried tomatoes, roasted on one sheet pan with tender zucchini. A simple 30-minute dinner.
TikTokSoft, spiced apple cookies rolled in cinnamon sugar and sandwiched around tangy cream cheese filling with a pool of apple cider caramel in the center. A showstopping baking project for the first cool days of fall.
TikTokAlmonds and pecans roasted until deeply crunchy in a fragrant lime-thyme sugar, finished with toasted sesame oil and sesame seeds. Sweet, salty, and impossible to stop eating.
TikTokCrisp shredded cabbage and cucumber ribbons tossed in a creamy toasted sesame-tahini dressing. It comes together in about five minutes with no cooking at all.
TikTokFlattened Medjool dates packed with crisp sweet thins and marshmallow fluff, then blanketed in dark chocolate and frozen until snappy. One batch goes classic s'mores, the other gets a raspberry curd twist.
TikTokZucchini strips marinated in garlic dip and spices, then fried in a seltzer batter that puffs up light and airy around them. Crisp outside, juicy inside, and made for dunking in more garlicky dip.
TikTokRipe tomato grated to a pulp, stirred with toasty sesame oil and salt, then spooned over crisp garlic-rubbed sourdough. Cool, juicy, and exactly what a hot summer day calls for.
TikTokPillowy ricotta and spinach dumplings bound with potato starch instead of flour, brightened with lemon zest and simmered tomato sauce. They cook in minutes and turn tender and chewy, with a silky garlicky sauce spooned over every bowl.
TikTokCrisp popcorn and airy sweet bites tossed in melted semisweet chocolate and studded with tart freeze-dried strawberries. It sets up in the freezer into snackable chocolate-strawberry bark chunks.
TikTokA giant peanut butter cookie baked right in the skillet, with a crisp golden top and a gooey, half-baked center. It comes together in about 20 minutes and is best scooped straight from the pan over vanilla ice cream.