S'mores Stuffed Dates, Two Ways
Flattened Medjool dates packed with crisp sweet thins and marshmallow fluff, then blanketed in dark chocolate and frozen until snappy. One batch goes classic s'mores, the other gets a raspberry curd twist.
Flattened Medjool dates packed with crisp sweet thins and marshmallow fluff, then blanketed in dark chocolate and frozen until snappy. One batch goes classic s'mores, the other gets a raspberry curd twist.
Pillowy ricotta and spinach dumplings bound with potato starch instead of flour, brightened with lemon zest and simmered tomato sauce. They cook in minutes and turn tender and chewy, with a silky garlicky sauce spooned over every bowl.
Crisp popcorn and airy sweet bites tossed in melted semisweet chocolate and studded with tart freeze-dried strawberries. It sets up in the freezer into snackable chocolate-strawberry bark chunks.
A giant peanut butter cookie baked right in the skillet, with a crisp golden top and a gooey, half-baked center. It comes together in about 20 minutes and is best scooped straight from the pan over vanilla ice cream.