Original video by @carolinagelen — all credit to the creator.
Caramelized Sugar Grilled Cheese Sandwich
Buttered brioche is coated in sugar that caramelizes in the pan into a sweet, crunchy crust. Inside is a creamy, melty filling of mozzarella and sharp cheddar.
Ingredients
- 2 slicesbrioche bread
- —butter · softened, for spreading
- —sugar · for sprinkling on the buttered side
- —whole milk mozzarella shreds · Tillamook used in video
- —sharp cheddar shreds · Tillamook used in video
Steps
- 1
Spread butter on one side of each brioche slice.
- 2
Sprinkle sugar over the buttered sides.
- 3
Place one slice in a pan, sugar side down.
- 4
Top with the whole milk mozzarella and sharp cheddar shreds, then add the second slice, sugar side up.
- 5
Let the sugar crisp up and caramelize underneath.
- 6
Flip and cook until the second side has a caramelized sugar crust and the cheese is melted.
Creator's notes
The full recipe is on the Tillamook website.
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