Original video by @carolinagelen — all credit to the creator.
Cranberry Chocolate Bark
Tart, jewel-red slices of jellied cranberry sauce sit under a glossy layer of chocolate ganache, frozen into a bark you can slice and share. It's an easy holiday treat that's sweet, tart and rich all at once.
Ingredients
- 2 (14-ounce) cansjellied cranberry sauce · Ocean Spray
- 8 ounceschocolate · chopped; Compartés
- 1/4 cupheavy cream
Steps
- 1
Line a large cutting board that can fit in your freezer with parchment paper.
- 2
Cut each can of jellied cranberry sauce into 6 slices. Arrange the slices in a 4x3 grid on the cutting board.
- 3
Add the heavy cream to a small saucepan and bring it to a simmer. Take it off the heat.
- 4
Add the chocolate to a microwave-safe bowl and microwave for 1 minute.
- 5
Pour the hot cream over the chocolate and whisk until combined. Microwave for another 30 seconds, until the chocolate is spreadable.
- 6
Pour the chocolate over the cranberry slices and spread it in an even layer.
- 7
Freeze until the chocolate is hard to the touch, at least 2 hours.
- 8
Slice and serve right away, or store the chunks in the freezer.
Creator's notes
The creator makes a version of this cranberry bark every year. The chunks keep in the freezer.
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