Original video by @carolinagelen — all credit to the creator.
One-Pot Spicy Pumpkin Tortellini Soup
A cozy, creamy pumpkin soup with a gentle kick, loaded with tender tortellini and greens. It all comes together in one pot in about 15 minutes of simmering, which makes it ideal for a cold fall night.
Ingredients
- —extra-virgin olive oil
- —aromatics · not specified in the video
- 1 canpumpkin purée
- 4 cupsvegetable stock
- —spices · a couple of spices for heat, not specified
- —sugar · a little, for balance
- —cream
- —greens
- —tortellini
Steps
- 1
Heat olive oil in a large pot and cook the aromatics until softened.
- 2
Add the canned pumpkin and 4 cups of vegetable stock, then bring to a simmer.
- 3
Stir in the spices and a little sugar for balance, then simmer for about 15 minutes.
- 4
Stir in the cream.
- 5
Add the greens and tortellini and cook for a couple of minutes, until the tortellini are tender. Serve.
Creator's notes
It only takes a little prep: everything goes into one pot and simmers for about 15 minutes.
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