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Original video by @carolinagelen — all credit to the creator.

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S'mores Stuffed Dates, Two Ways

Flattened Medjool dates packed with crisp sweet thins and marshmallow fluff, then blanketed in dark chocolate and frozen until snappy. One batch goes classic s'mores, the other gets a raspberry curd twist.

6 datesdatessmoreschocolatesnackno-bake

Ingredients

  • 6Medjool dates · pitted
  • 6honey cinnamon sweet thins · plus more for topping
  • 6brownie sweet thins · plus more for topping
  • 6 tablespoonsmarshmallow fluff
  • 3 tablespoonsraspberry curd
  • 3raspberries
  • 3.5 ozdark chocolate · melted
  • 1 teaspooncoconut oil · mixed into the melted chocolate

Steps

  1. 1

    Line a small plate or cutting board with parchment paper.

  2. 2

    Open the dates and place them on the cutting board.

  3. 3

    Place another sheet of parchment paper on top and press down on each date with a rolling pin or glass to flatten. Remove the top parchment paper.

  4. 4

    Arrange 2 sweet thins in each date.

  5. 5

    For the original version, add a tablespoon of marshmallow fluff to 3 of the dates.

  6. 6

    For the raspberry chocolate version, add a tablespoon of raspberry curd, a raspberry, and a tablespoon of marshmallow fluff to the other 3 dates.

  7. 7

    Melt the dark chocolate and mix in the coconut oil, then cover the dates with the chocolate.

  8. 8

    Top with crushed sweet thins and freeze for at least 5 minutes, until the chocolate is hard to the touch.

  9. 9

    Serve, or store in the freezer for later.

Creator's notes

Made in partnership with Simple Mills using their Sweet Thins, which are made with watermelon seed flour for a crisp bite.

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