Original video by @applesauceandadhd — all credit to the creator. Full write-up on their site ↗
Honey Garlic Brussels Sprouts
Halved Brussels sprouts roast until deeply browned and crispy in a honey-garlic glaze spiked with ground mustard and black pepper. A squeeze of lemon at the end keeps every bite bright instead of cloying.
Ingredients
- 2 lbbrussels sprouts
- 3 clovesgarlic
- 2 Tbspolive oil
- 3 Tbsphoney
- ½ tspground mustard
- —black pepper · to taste
- 1-2 tsplemon juice
Steps
- 1
Preheat the oven to 350°F. Slice the brussels sprouts in half lengthwise and remove any loose outer leaves, which would otherwise burn. Rinse under cold water, pat dry, and add to a large mixing bowl.
- 2
Grate the garlic into a small mixing bowl. Whisk in the olive oil, honey, ground mustard, and plenty of black pepper.
- 3
Pour the glaze over the brussels sprouts and toss to coat.
- 4
Spread the sprouts evenly over a baking sheet and bake for 35 minutes, until crispy and well browned.
- 5
Transfer the roasted sprouts to a serving bowl, drizzle with 1-2 tsp lemon juice, and toss to brighten everything up.
Creator's notes
Even brussels sprout haters will like this, guaranteed.
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