Original video by @applesauceandadhd — all credit to the creator. Full write-up on their site ↗
Honey Garlic Brussels Sprouts
Halved Brussels sprouts roast until deeply browned and crispy in a honey-garlic glaze spiked with ground mustard and black pepper. A squeeze of lemon at the end keeps every bite bright instead of cloying.
Ingredients
- 2 lbbrussels sprouts
- 3 clovesgarlic
- 2 Tbspolive oil
- 3 Tbsphoney
- ½ tspground mustard
- —black pepper · to taste
- 1-2 tsplemon juice
Steps
- 1
Preheat the oven to 350°F. Slice the brussels sprouts in half lengthwise and remove any loose outer leaves, which would otherwise burn. Rinse under cold water, pat dry, and add to a large mixing bowl.
- 2
Grate the garlic into a small mixing bowl. Whisk in the olive oil, honey, ground mustard, and plenty of black pepper.
- 3
Pour the glaze over the brussels sprouts and toss to coat.
- 4
Spread the sprouts evenly over a baking sheet and bake for 35 minutes, until crispy and well browned.
- 5
Transfer the roasted sprouts to a serving bowl, drizzle with 1-2 tsp lemon juice, and toss to brighten everything up.
Creator's notes
Even brussels sprout haters will like this, guaranteed.
More from Jessica Secrest
All recipes →
TikTokEasy One Pan Chicken Alfredo Tortellini
Creamy, cheesy chicken Alfredo tortellini that cooks in one pan in about 25 minutes. The tortellini simmers right in chicken broth with garlic and chicken, then Parmesan and a splash of cream turn the broth into the sauce.
TikTokPork Cottage Pie
A hearty, budget-friendly riff on cottage pie. Seasoned ground pork and mixed vegetables simmer in a savory tomato-beef gravy, then go under a layer of lumpy mashed red potatoes and melted cheese.
TikTokCreamy Chicken Lemon Orzo Soup
A cozy one-pot soup of seared chicken, garlicky buttered vegetables, and orzo simmered in a bright, lemony broth made rich with cream of chicken and a Parmesan rind. Spinach is stirred in at the end to finish it.