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Jessica Secrest

Oatmeal Chocolate Chip Banana Bread

A moist, hearty banana bread loaded with rolled oats and melty chocolate chips. It's the best possible excuse for those bananas going brown on the counter.

60 min6 servingsbanana breadoatmealchocolate chipbakingquick bread

Ingredients

  • 4large bananas · if using frozen bananas, make sure they're fully defrosted
  • 2large eggs
  • 1 cupbrown sugar · packed
  • 2 tspvanilla extract
  • 1/2 cupbutter · melted and slightly cooled
  • 1 cupall-purpose flour
  • 1 cupold-fashioned rolled oats
  • 1/2 cupoat flour · you can make this by blending rolled oats in a food processor or blender
  • 1 1/2 tspbaking soda
  • 1 1/2 tspbaking powder
  • 1/4 tspsalt
  • 1 cupchocolate chips

Steps

Creator's notes

Frozen bananas work great here — just defrost them fully before mashing. Waiting for the loaf to cool will be harder than you think.

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