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Original video by @turkuazkitchen — all credit to the creator.

TurkuazKitchen

Raspberry Butter

Whipped butter swirled with a bright, jammy raspberry and blackberry syrup. It's lightly sweet with a hint of lemon, and perfect on warm slices of bread.

⏱ 5 minraspberryblackberrycompound butterspreadberries

Ingredients

  • 1/2blackberries · unit not stated in source (likely cup)
  • 1 cupraspberries
  • 1/4 cupgranulated sugar
  • 1/2lemon peel · peel from 1/2 lemon
  • 1/2 tbsplemon juice
  • 1/2 cupunsalted butter · 110g, room temperature
  • 1 pinchsalt

Steps

  1. 1

    In a medium pot over medium heat, add the blackberries, raspberries, sugar, lemon peel, and lemon juice.

  2. 2

    Cook for 4-5 minutes, stirring constantly, until the fruit softens and releases some juice.

  3. 3

    Take the pot off the heat and remove the large pieces of lemon peel. Let the mixture cool completely.

  4. 4

    Set a fine mesh strainer over a small bowl and strain the berry pulp, keeping the juice.

  5. 5

    In a medium bowl, whip the butter and salt with a whisk or electric mixer until creamy.

  6. 6

    Add 2 tbsp of the strained berry liquid (or more if you like) and mix until combined.

  7. 7

    Serve with warm slices of bread.

Creator's notes

Served with a Coffee Chocolate Sourdough loaf. For the bread, the creator used their original sourdough recipe, swapped the liquid for coffee, and added chocolate chips. They also made a simple butter candle in a muffin cup using homemade butter.

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