Marinated Turkish White Cheese (Marinated Feta)
Cubes of Turkish white cheese or feta, marinated in good olive oil with lemon zest, garlic, olives, chilis and fresh herbs. It gets better every day in the fridge and is perfect with crusty bread.
Cubes of Turkish white cheese or feta, marinated in good olive oil with lemon zest, garlic, olives, chilis and fresh herbs. It gets better every day in the fridge and is perfect with crusty bread.
Crispy cornflake-crusted cheese served on a bed of blistered roasted tomatoes, topped with charred zucchini ribbons, grilled corn and fresh basil. A bright, easy appetizer made for late-summer produce.
A no-bake cheesecake full of coconut and almond, inspired by Raffaello candies, with a ripple of homemade raspberry jam through the middle. It's flipped upside down so the thick buttery graham-and-amaretti crust ends up on top.
Whipped butter swirled with a bright, jammy raspberry and blackberry syrup. It's lightly sweet with a hint of lemon, and perfect on warm slices of bread.
Blistered homemade pizza dough folded into a pillowy pocket and stuffed with fresh mozzarella, basil pesto, and peppery arugula. Serve it cold with tomato slices or hot with melty cheese and pastrami.
Juicy cherry tomatoes marinated in olive oil, balsamic, garlic, and fresh herbs, piled onto thick sourdough with broiled fresh mozzarella. A simple summer bruschetta that lets peak-season tomatoes do the talking.
Golden, pan-fried tortillas stuffed with spiced ground beef and melted cheese for a shatteringly crisp exterior and juicy filling. Open them up at the table and pile on shredded lettuce, tomato, onion, and pickled jalapeño.
A baked cheesecake layered with crisp toasted kataifi, rich pistachio cream, and a glossy dark chocolate top. Every bite delivers the crunchy, nutty flavors of Dubai chocolate in dessert form.
Thin, tender vanilla crepes folded around a rich homemade chocolate-hazelnut spread. A special-occasion brunch that turns a simple batter into something worth celebrating.
Thin chicken cutlets are wrapped in a crust of shredded potato and Parmesan, then fried until golden and shatteringly crisp. A slow-simmered San Marzano tomato sauce is broiled under mozzarella and basil, then spooned over the top.
A crisp, cheesy baked wrap made from melted mozzarella and parmesan studded with sour cream and onion chips, then loaded with pesto, heirloom tomato, arugula, and torn burrata. It rolls up into a fresh, crunchy lunch or dinner that comes together in minutes.
Minced chicken thighs blended with onion, garlic, and bell pepper, pressed into a sheet pan and roasted until golden for fast, weeknight-friendly kebabs. Wrap them in buttery tomato-brushed tortillas with bulgur pilaf, sumac onion salad, and a tangy pickle-spiked sauce.
A deeply rich chocolate cake with a warm, gooey center that stays barely set under a thin baked crust. Serve it warm with vanilla ice cream and fresh fruit for a showstopping holiday dessert.
A pillowy focaccia studded with potato chips and piled high with deeply caramelized onions, golden mushrooms, melted fontina, and fresh rosemary. Impressive enough for a holiday table, with a crackly-crisp top that comes together in under 45 minutes once the dough has proofed.
A crunchy, layered take on the Turkish mezze classic: spiced bulgur çiğ köfte piled over Doritos with a tangy pomegranate-isot sauce. Fresh lettuce, tomato, pickle, and mint keep every bite bright against the heat.
Seared skirt steak, a fried egg, and bright herby chimichurri stacked on toasted sourdough with garlic aioli and peppery greens. Crushed sour cream and onion chips tucked inside add the crunch that makes it.