Pizza Sandwich
Blistered homemade pizza dough folded into a pillowy pocket and stuffed with fresh mozzarella, basil pesto, and peppery arugula. Serve it cold with tomato slices or hot with melty cheese and pastrami.
Blistered homemade pizza dough folded into a pillowy pocket and stuffed with fresh mozzarella, basil pesto, and peppery arugula. Serve it cold with tomato slices or hot with melty cheese and pastrami.
Golden, pan-fried tortillas stuffed with spiced ground beef and melted cheese for a shatteringly crisp exterior and juicy filling. Open them up at the table and pile on shredded lettuce, tomato, onion, and pickled jalapeño.
Thin chicken cutlets are wrapped in a crust of shredded potato and Parmesan, then fried until golden and shatteringly crisp. A slow-simmered San Marzano tomato sauce is broiled under mozzarella and basil, then spooned over the top.
A crisp, cheesy baked wrap made from melted mozzarella and parmesan studded with sour cream and onion chips, then loaded with pesto, heirloom tomato, arugula, and torn burrata. It rolls up into a fresh, crunchy lunch or dinner that comes together in minutes.
Minced chicken thighs blended with onion, garlic, and bell pepper, pressed into a sheet pan and roasted until golden for fast, weeknight-friendly kebabs. Wrap them in buttery tomato-brushed tortillas with bulgur pilaf, sumac onion salad, and a tangy pickle-spiked sauce.
Seared skirt steak, a fried egg, and bright herby chimichurri stacked on toasted sourdough with garlic aioli and peppery greens. Crushed sour cream and onion chips tucked inside add the crunch that makes it.