Crispy Beef Tacos
Golden, pan-fried tortillas stuffed with spiced ground beef and melted cheese for a shatteringly crisp exterior and juicy filling. Open them up at the table and pile on shredded lettuce, tomato, onion, and pickled jalapeño.
Golden, pan-fried tortillas stuffed with spiced ground beef and melted cheese for a shatteringly crisp exterior and juicy filling. Open them up at the table and pile on shredded lettuce, tomato, onion, and pickled jalapeño.
Thin chicken cutlets are wrapped in a crust of shredded potato and Parmesan, then fried until golden and shatteringly crisp. A slow-simmered San Marzano tomato sauce is broiled under mozzarella and basil, then spooned over the top.
A crisp, cheesy baked wrap made from melted mozzarella and parmesan studded with sour cream and onion chips, then loaded with pesto, heirloom tomato, arugula, and torn burrata. It rolls up into a fresh, crunchy lunch or dinner that comes together in minutes.
Minced chicken thighs blended with onion, garlic, and bell pepper, pressed into a sheet pan and roasted until golden for fast, weeknight-friendly kebabs. Wrap them in buttery tomato-brushed tortillas with bulgur pilaf, sumac onion salad, and a tangy pickle-spiked sauce.
Seared skirt steak, a fried egg, and bright herby chimichurri stacked on toasted sourdough with garlic aioli and peppery greens. Crushed sour cream and onion chips tucked inside add the crunch that makes it.