Original video by @turkuazkitchen — all credit to the creator.

Cheesy Caprese Salad & Lay's Wrap

Name: Cheesy Caprese Salad & Lay's Wrap
Cuisine: Italian-inspired
Ingredients: ½ cup mozzarella cheese; ¼ cup parmesan cheese; 1 cup Lay's Sour Cream & Onion chips; ¼ cup basil pesto; heirloom tomato (sliced); fresh arugula; 1 ball burrata cheese; olive oil (for drizzling); balsamic vinegar (for drizzling); Lay's chips (additional, for topping)

A crisp, cheesy baked wrap made from melted mozzarella and parmesan studded with sour cream and onion chips, then loaded with pesto, heirloom tomato, arugula, and torn burrata. It rolls up into a fresh, crunchy lunch or dinner that comes together in minutes.

Italian-inspiredcapresecheese wrapburratano-breadquick lunch

Ingredients

For the Wrap

½ cupmozzarella cheese
¼ cupparmesan cheese
1 cupLay's Sour Cream & Onion chips

For the Filling

¼ cupbasil pesto
—heirloom tomato · sliced
—fresh arugula
1 ballburrata cheese
—olive oil · for drizzling
—balsamic vinegar · for drizzling
—Lay's chips · additional, for topping

Steps

1
Preheat the oven to 350F.
2
On a parchment-lined baking tray, spread the mozzarella and parmesan in an even rectangle-shaped layer.
3
Top the cheese with Lay's chips and bake until the cheese is melted and browned on the bottom and edges.
4
Remove from the oven and let rest 5-10 minutes until the cheese is set.
5
Lift the wrap off the tray and place it on a plate.
6
Top with pesto, sliced tomato, and arugula.
7
Tear the burrata over the top, then drizzle with olive oil and balsamic vinegar.
8
Add additional Lay's chips on top.
9
Carefully roll up the wrap and serve immediately.

Creator's notes

Sponsored post in partnership with FLVR Global featuring Lay's Sour Cream & Onion chips, which add crunch to the cheesy homemade wrap.

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