Original video by @turkuazkitchen — all credit to the creator.
Cheesy Caprese Salad & Lay's Wrap
A crisp, cheesy baked wrap made from melted mozzarella and parmesan studded with sour cream and onion chips, then loaded with pesto, heirloom tomato, arugula, and torn burrata. It rolls up into a fresh, crunchy lunch or dinner that comes together in minutes.
Ingredients
For the Wrap
- ½ cupmozzarella cheese
- ¼ cupparmesan cheese
- 1 cupLay's Sour Cream & Onion chips
For the Filling
- ¼ cupbasil pesto
- —heirloom tomato · sliced
- —fresh arugula
- 1 ballburrata cheese
- —olive oil · for drizzling
- —balsamic vinegar · for drizzling
- —Lay's chips · additional, for topping
Steps
- 1
Preheat the oven to 350F.
- 2
On a parchment-lined baking tray, spread the mozzarella and parmesan in an even rectangle-shaped layer.
- 3
Top the cheese with Lay's chips and bake until the cheese is melted and browned on the bottom and edges.
- 4
Remove from the oven and let rest 5-10 minutes until the cheese is set.
- 5
Lift the wrap off the tray and place it on a plate.
- 6
Top with pesto, sliced tomato, and arugula.
- 7
Tear the burrata over the top, then drizzle with olive oil and balsamic vinegar.
- 8
Add additional Lay's chips on top.
- 9
Carefully roll up the wrap and serve immediately.
Creator's notes
Sponsored post in partnership with FLVR Global featuring Lay's Sour Cream & Onion chips, which add crunch to the cheesy homemade wrap.
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