Original video by @turkuazkitchen — all credit to the creator. Full write-up on their site ↗
Crepes with Homemade Nutella
Thin, tender vanilla crepes folded around a rich homemade chocolate-hazelnut spread. A special-occasion brunch that turns a simple batter into something worth celebrating.
Ingredients
For the crepes
- 3eggs
- 2 1/2 cupswhole milk
- 2 tbspgranulated sugar
- 2 cupsflour
- —salt · a pinch
- 1 tspvanilla extract
To serve
- —homemade nutella (chocolate-hazelnut spread)
- —powdered sugar
Steps
- 1
Whisk the eggs, milk, sugar and vanilla together until smooth.
- 2
Add the flour and a pinch of salt, whisking until the batter is thin and lump-free.
- 3
Heat a lightly greased nonstick pan over medium heat, pour in a thin layer of batter and swirl to coat the pan.
- 4
Cook until the edges lift and the surface is set, then flip and cook briefly on the second side.
- 5
Repeat with the remaining batter, stacking the finished crepes.
- 6
Spread each crepe with homemade nutella, fold or roll, and dust with powdered sugar to serve.
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