Original video by @applesauceandadhd — all credit to the creator. Full write-up on their site ↗
Roasted Garlic Veggie Dip
A creamy cottage cheese and Parmesan dip loaded with sweet roasted garlic and herbs. Serve it cold with raw vegetables, or bake it with garlic-herb cheddar on top for a hot, bubbly version.
Ingredients
- 1 headgarlic, roasted · see roasting steps
- 16 ozcottage cheese · 1 container
- 1/2 cupmayonnaise
- 1 tspdried parsley · or fresh
- 1/4 tspdried oregano
- 1/4 tspdried thyme
- —black pepper · a few cracks
- 1/2 cupParmesan cheese · about
- 1/2 cupgarlic and herb cheddar cheese · plus more for topping; for the hot version
- —olive oil · for roasting the garlic
- —salt · for roasting the garlic
- —raw vegetables · for serving
Steps
- 1
Slice the head of garlic in half around the middle, exposing cloves on both sides — no need to peel it.
- 2
Place the halves on a sheet of aluminum foil, coat the exposed sides with plenty of olive oil and sprinkle with salt.
- 3
Crumple the foil into a ball, set it in a small oven-safe baking dish, and bake at 400°F for 30-45 minutes, until the cloves are soft and golden brown. Let it cool before handling.
- 4
Add the cottage cheese, mayo, parsley, oregano, thyme and black pepper to a large mixing bowl.
- 5
Grate in about 1/2 cup Parmesan cheese and mix until well combined.
- 6
Squeeze the roasted garlic cloves out of their husks and into the bowl.
- 7
Mix again, or blend if cottage cheese chunks bother you.
- 8
Serve cold with whatever raw veggies you want.
- 9
For the hot version: grate in about 1/2 cup garlic and herb cheddar cheese and mix well.
- 10
Spoon the dip into a small oven-safe dish and grate more cheese over the top.
- 11
Place on a cookie sheet and bake at 350°F for about 20 minutes, until hot and bubbling and the cheese has browned on top.
Creator's notes
Good hot or cold — the hot version bakes with garlic and herb cheddar on top.
More from Jessica Secrest
All recipes →Easy One Pan Chicken Alfredo Tortellini
Creamy, cheesy chicken Alfredo tortellini that cooks in one pan in about 25 minutes. The tortellini simmers right in chicken broth with garlic and chicken, then Parmesan and a splash of cream turn the broth into the sauce.
Pork Cottage Pie
A hearty, budget-friendly riff on cottage pie. Seasoned ground pork and mixed vegetables simmer in a savory tomato-beef gravy, then go under a layer of lumpy mashed red potatoes and melted cheese.
Creamy Chicken Lemon Orzo Soup
A cozy one-pot soup of seared chicken, garlicky buttered vegetables, and orzo simmered in a bright, lemony broth made rich with cream of chicken and a Parmesan rind. Spinach is stirred in at the end to finish it.