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Jessica Secrest

Strawberry Crunch Ice Cream Sandwiches

Sugar cookies sandwiched around thick scoops of vanilla ice cream, then rolled in a crushed Golden Oreo and freeze-dried strawberry coating. It's the nostalgic strawberry crunch bar, but bigger and better.

⏱ 10 min6 servingsice creamno-bakestrawberrysandwich cookiesfrozen treat

Ingredients

  • 1 cupfreeze-dried strawberries
  • 6Golden Oreos
  • 12sugar cookies · pre-made from the grocery store is completely acceptable
  • 6 cupsvanilla ice cream · individual sundae cups work well for this

Steps

  1. 1

    Dump the freeze-dried strawberries and Golden Oreos into a Ziploc bag. Seal it and pound it with a rolling pin until the mixture forms a fine, crunchy dust.

  2. 2

    Open the bag and pour the strawberry crunch mixture onto a plate.

  3. 3

    Arrange six cookies on a baking sheet and scoop about a cup of ice cream onto each one.

  4. 4

    Press the remaining six cookies on top of the ice cream to form sandwiches, letting a little ice cream bulge out of the sides.

  5. 5

    Roll the ice cream edge of each sandwich in the strawberry crunch mixture to coat.

  6. 6

    Freeze the baking sheet for 10-15 minutes, until the ice cream has firmed up and each sandwich is fully chilled.

  7. 7

    Serve and enjoy.

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