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Jessica Secrest

Taco-Topped Baked Potato Bar

Fluffy slow-cooker russet potatoes split open and loaded with seasoned taco meat, melty cheddar, cool sour cream, and crisp lettuce. It's taco night and baked potato night in one very satisfying dinner.

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Ingredients

  • 4russet potatoes · cooked using the slow cooker baked potatoes method
  • 1 lbtaco meat · cooked with homemade taco seasoning
  • 1 cupshredded cheddar cheese
  • ½ cupsour cream
  • 1 cupshredded lettuce
  • taco sauce · a squirt, to taste

Steps

Creator's notes

Matthew is a baked potato fool and this was so good. The potatoes take about 4 hours in the slow cooker, so plan ahead.

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