Original video by @feelgoodfoodie — all credit to the creator.
Air Fryer Caesar Salad Cups
Crispy sourdough croutons and Italian-seasoned chicken get tossed in creamy steakhouse Caesar dressing, then piled into crisp gem lettuce cups. A handheld take on Caesar salad that comes together in the air fryer in minutes.
Ingredients
- 2 slicessourdough bread · sliced
- 12 ounceschicken tenders
- 4 teaspoonsItalian seasoning · divided
- 2 tablespoonsgrated parmesan · plus more for serving
- —Chosen Foods avocado oil spray
- ¼ cupChosen Foods Steakhouse Caesar Dressing
- —gem lettuce · for serving
Steps
- 1
Preheat an air fryer to 400°F.
- 2
Sprinkle 1 teaspoon Italian seasoning on the sourdough bread and the remaining 3 teaspoons Italian seasoning on the chicken. Use your hands to spread the seasoning all over the chicken.
- 3
Sprinkle parmesan cheese on the bread, then spray the seasoned bread and seasoned chicken with avocado oil spray.
- 4
Air fry for 7 minutes.
- 5
Chop the bread and chicken into small cubes and transfer to a bowl.
- 6
Add the dressing and toss to combine.
- 7
Divide the chicken and crouton mixture among 8-12 gem lettuce pieces.
- 8
Grate parmesan cheese on top and serve immediately.
Creator's notes
Sponsored by Chosen Foods. The Steakhouse Caesar dressing is made with 100% pure avocado oil and no seed oils, so you skip the most time-consuming part of the salad — making your own dressing.
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