Original video by @feelgoodfoodie — all credit to the creator.
Easy Greek Yogurt Tiramisu Cups
A lighter, no-bake take on tiramisu with layers of coffee-dipped ladyfingers and a creamy Greek yogurt and cream cheese filling sweetened with maple syrup. It's portioned into individual glasses and finished with a dusting of cocoa.
Ingredients
- 1 cupwhole milk plain Greek yogurt · Stonyfield Organic
- 4 ouncescream cheese · softened
- 3 tablespoonsmaple syrup
- 1 teaspoonvanilla extract
- 3/4 cupstrong brewed coffee or espresso · cooled
- 12crisp ladyfinger cookies (savoiardi)
- 1 tablespoonunsweetened cocoa powder · for dusting
Steps
- 1
In a medium bowl, beat the softened cream cheese, maple syrup, and vanilla extract with an electric mixer until smooth.
- 2
Add the Greek yogurt and mix on low speed until creamy and combined.
- 3
Pour the cooled coffee into a shallow bowl.
- 4
Break the ladyfingers into pieces that will fit inside four 6- to 8-ounce serving glasses.
- 5
Quickly dip half the ladyfinger pieces into the coffee, about 1 second per side, and divide them evenly among the four glasses.
- 6
Spoon half the Greek yogurt filling over the ladyfingers.
- 7
Dip the remaining ladyfingers into the coffee and divide them among the glasses.
- 8
Top with the remaining filling and smooth the tops.
- 9
Cover and refrigerate for at least 4 hours, or overnight, until the cookies soften and the filling sets.
- 10
Dust with cocoa powder just before serving.
Creator's notes
Greek yogurt keeps the dessert thick and creamy and adds a little protein.
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