Original video by @feelgoodfoodie — all credit to the creator.
Air Fryer Mexican Street Corn Salad
Charred air-fried corn tossed with crisp red pepper, jalapeño, red onion, and creamy avocado in a tangy lime-cumin dressing. It chills into a bright, scoopable salad that's even better after an hour in the fridge.
Ingredients
- 4 earsfresh corn · husks removed
- 2 cupsfrozen corn · thawed
- 1 tablespoonTajín or seasoning of choice
- 1large red bell pepper · finely chopped
- 1jalapeño · seeded and minced
- 1/4red onion · finely chopped
- 1ripe avocado · diced
- 1/4 cupfresh cilantro · chopped
Dressing
- 3 tablespoonssour cream
- 3 tablespoonsfresh lime juice
- 2 tablespoonsextra-virgin olive oil
- 1/2 teaspoonground cumin
- 1/4 teaspoonsalt
- 1/4 teaspoonpepper
Steps
- 1
Air fry the corn at 400°F for 20 minutes.
- 2
Let the corn cool slightly, then slice the kernels off the cobs and place them in the air fryer bowl.
- 3
Add the thawed frozen corn to bulk it up, if you'd like.
- 4
Add the red bell pepper, jalapeño, red onion, diced avocado, and cilantro on top.
- 5
Add the sour cream, lime juice, olive oil, cumin, salt, and pepper, and stir to combine.
- 6
Taste and adjust the seasoning.
- 7
Store in the fridge for at least one hour before serving.
Creator's notes
The creator likes the flavor combination of the two types of corn, and made this in a Ninja Crispi glass air fryer that goes from cooking to storing to serving in one container.
More from Feel Good Foodie
All recipes →
TikTokPumpkin Banana Muffins
Soft, warmly spiced muffins that bring together ripe banana and pumpkin in one tender bake. They're a cozy fall breakfast or snack for anyone who can't choose between banana bread and pumpkin muffins.
TikTokChickpea Bites Meal Prep
Crispy baked chickpea bites flavored with lime, toasted sesame, and warm spices, served with a zesty avocado dip and crunchy veggies. It's a lunch packed with protein and fiber that works well for meal prep.
TikTokApple Cinnamon Oatmeal Cups
Soft, cinnamon-spiced oatmeal cups studded with fresh apple and pecans, halfway between baked oatmeal and a muffin. They're vegan, naturally sweetened with maple syrup and applesauce, and easy to grab for breakfast.