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Original video by @feelgoodfoodie — all credit to the creator.

Feel Good Foodie

Air Fryer Mexican Street Corn Salad

Charred air-fried corn tossed with crisp red pepper, jalapeño, red onion, and creamy avocado in a tangy lime-cumin dressing. It chills into a bright, scoopable salad that's even better after an hour in the fridge.

⏱ 20 minMexican-inspiredcornsaladair fryersummeravocado

Ingredients

  • 4 earsfresh corn · husks removed
  • 2 cupsfrozen corn · thawed
  • 1 tablespoonTajín or seasoning of choice
  • 1large red bell pepper · finely chopped
  • 1jalapeño · seeded and minced
  • 1/4red onion · finely chopped
  • 1ripe avocado · diced
  • 1/4 cupfresh cilantro · chopped

Dressing

  • 3 tablespoonssour cream
  • 3 tablespoonsfresh lime juice
  • 2 tablespoonsextra-virgin olive oil
  • 1/2 teaspoonground cumin
  • 1/4 teaspoonsalt
  • 1/4 teaspoonpepper

Steps

  1. 1

    Air fry the corn at 400°F for 20 minutes.

  2. 2

    Let the corn cool slightly, then slice the kernels off the cobs and place them in the air fryer bowl.

  3. 3

    Add the thawed frozen corn to bulk it up, if you'd like.

  4. 4

    Add the red bell pepper, jalapeño, red onion, diced avocado, and cilantro on top.

  5. 5

    Add the sour cream, lime juice, olive oil, cumin, salt, and pepper, and stir to combine.

  6. 6

    Taste and adjust the seasoning.

  7. 7

    Store in the fridge for at least one hour before serving.

Creator's notes

The creator likes the flavor combination of the two types of corn, and made this in a Ninja Crispi glass air fryer that goes from cooking to storing to serving in one container.

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