Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Apple Cinnamon Oatmeal Cups
Soft, cinnamon-spiced oatmeal cups studded with fresh apple and pecans, halfway between baked oatmeal and a muffin. They're vegan, naturally sweetened with maple syrup and applesauce, and easy to grab for breakfast.
Ingredients
- 3 cupsrolled oats
- 2 teaspoonscinnamon
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1 1/2 cupsalmond milk
- 1 cupunsweetened applesauce
- 1/4 cupmaple syrup
- 1 cupapples · finely chopped
- 1/2 cuppecans · chopped, optional
Steps
- 1
Preheat the oven to 350°F and spray a 12-cup muffin pan with nonstick spray.
- 2
In a large bowl, whisk together the oats, cinnamon, baking powder and salt.
- 3
Add the almond milk, applesauce and maple syrup and stir until well combined.
- 4
Fold in the chopped apples and pecans.
- 5
Spoon the oatmeal mixture into the prepared muffin cups, filling them all the way to the top. The batter will seem a little wet, which is normal.
- 6
Bake for 30-35 minutes, until the edges are lightly browned and the tops are set.
- 7
Let the cups cool completely in the muffin tin before serving.
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