Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗

Apple Pancakes

Name: Apple Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 2 tablespoons brown sugar (packed); 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 large egg; 1 cup whole milk; 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract; 1 large apple (grated); Nonstick cooking spray; 2 tablespoons unsalted butter; 2 medium apples (peeled and diced); 2 tablespoons brown sugar (packed); 1/2 teaspoon cinnamon; Pinch salt

Fluffy cinnamon pancakes studded with grated apple and topped with a buttery, syrupy sautéed apple compote. A cozy way to use up a haul of fresh-picked apples.

⏱ 30 min4Americanpancakesapplebreakfastfallcinnamon

Ingredients

For the pancakes

1 1/2 cupall-purpose flour
2 tablespoonsbrown sugar · packed
1 tablespoonbaking powder
1/2 teaspooncinnamon
1/4 teaspoonsalt
1large egg
1 cupwhole milk
2 tablespoonsunsalted butter · melted
1 teaspoonvanilla extract
1large apple · grated
—Nonstick cooking spray

For the apple topping

2 tablespoonsunsalted butter
2medium apples · peeled and diced
2 tablespoonsbrown sugar · packed
1/2 teaspooncinnamon
Pinchsalt

Steps

1
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
2
In another larger bowl, whisk the egg until beaten. Whisk in the milk, melted butter and vanilla.
3
Add the dry mixture to the wet mixture and whisk until just combined. Add the grated apples and stir until evenly distributed.
4
Heat a large nonstick pan or griddle over medium heat. Spray with nonstick cooking spray.
5
Scoop a level 1/3 cup of batter for each pancake and cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for 1-2 more minutes, or until golden brown and cooked through. Makes 8 pancakes.
6
While the pancakes cook, make the apple topping. In a small saucepan, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and salt. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the mixture is syrupy.
7
Serve the pancakes warm with the apple topping spooned on top.

Creator's notes

Great for using up a big apple-picking haul.

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