Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Apple Pancakes
Fluffy cinnamon pancakes studded with grated apple and topped with a buttery, syrupy sautéed apple compote. A cozy way to use up a haul of fresh-picked apples.
Ingredients
For the pancakes
- 1 1/2 cupall-purpose flour
- 2 tablespoonsbrown sugar · packed
- 1 tablespoonbaking powder
- 1/2 teaspooncinnamon
- 1/4 teaspoonsalt
- 1large egg
- 1 cupwhole milk
- 2 tablespoonsunsalted butter · melted
- 1 teaspoonvanilla extract
- 1large apple · grated
- —Nonstick cooking spray
For the apple topping
- 2 tablespoonsunsalted butter
- 2medium apples · peeled and diced
- 2 tablespoonsbrown sugar · packed
- 1/2 teaspooncinnamon
- Pinchsalt
Steps
- 1
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- 2
In another larger bowl, whisk the egg until beaten. Whisk in the milk, melted butter and vanilla.
- 3
Add the dry mixture to the wet mixture and whisk until just combined. Add the grated apples and stir until evenly distributed.
- 4
Heat a large nonstick pan or griddle over medium heat. Spray with nonstick cooking spray.
- 5
Scoop a level 1/3 cup of batter for each pancake and cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for 1-2 more minutes, or until golden brown and cooked through. Makes 8 pancakes.
- 6
While the pancakes cook, make the apple topping. In a small saucepan, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and salt. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the mixture is syrupy.
- 7
Serve the pancakes warm with the apple topping spooned on top.
Creator's notes
Great for using up a big apple-picking haul.
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