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Feel Good Foodie

Blended Baked Oatmeal

Blended oats bake up into a warm, cake-like breakfast that's sweetened with brown sugar and scented with cinnamon and vanilla. Slice it into squares and customize it however you like.

⏱ 38 min8Americanbaked oatmealbreakfastoatsmeal prepmake ahead

Ingredients

  • 2large eggs
  • 1 cupwhole milk
  • 1/2 cuplight brown sugar
  • 2 tablespoonsbutter · melted, plus more for greasing the baking dish
  • 2 teaspoonsvanilla extract
  • 2 cupsrolled oats
  • 1 1/2 teaspoonsbaking powder
  • 1 teaspooncinnamon
  • 1/2 teaspoonsalt

Steps

  1. 1

    Preheat the oven to 375°F and grease an 8x11 baking dish with a little melted butter.

  2. 2

    In a large bowl, whisk the eggs, milk, sugar, butter, and vanilla until well combined.

  3. 3

    Add the oats, baking powder, cinnamon, and salt and stir to combine with the wet ingredients.

  4. 4

    Transfer the mixture to the greased baking dish.

  5. 5

    Bake uncovered until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes.

  6. 6

    Remove and allow it to cool for 5 minutes before slicing and serving.

Creator's notes

If you don't like the texture of oatmeal, blend the oats before baking for a cake-like result. The creator used 1/2 cup of Maple Roasted Almond Oath Oats, but regular rolled oats work too.

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