Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Blended Baked Oatmeal
Blended oats bake up into a warm, cake-like breakfast that's sweetened with brown sugar and scented with cinnamon and vanilla. Slice it into squares and customize it however you like.
Ingredients
- 2large eggs
- 1 cupwhole milk
- 1/2 cuplight brown sugar
- 2 tablespoonsbutter · melted, plus more for greasing the baking dish
- 2 teaspoonsvanilla extract
- 2 cupsrolled oats
- 1 1/2 teaspoonsbaking powder
- 1 teaspooncinnamon
- 1/2 teaspoonsalt
Steps
- 1
Preheat the oven to 375°F and grease an 8x11 baking dish with a little melted butter.
- 2
In a large bowl, whisk the eggs, milk, sugar, butter, and vanilla until well combined.
- 3
Add the oats, baking powder, cinnamon, and salt and stir to combine with the wet ingredients.
- 4
Transfer the mixture to the greased baking dish.
- 5
Bake uncovered until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes.
- 6
Remove and allow it to cool for 5 minutes before slicing and serving.
Creator's notes
If you don't like the texture of oatmeal, blend the oats before baking for a cake-like result. The creator used 1/2 cup of Maple Roasted Almond Oath Oats, but regular rolled oats work too.
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